How to roast lamb chops in the oven

1, lamb chops washed, wiped with kitchen paper to remove moisture, with a sharp instrument to tie some eyes, will be wine, a spoonful of soy sauce, chicken powder poured into the basin, mix well, massage with your hands, easier to taste, covered with plastic wrap marinade for about two hours.

2, drain the marinade, wrapped in tinfoil one by one, wrapped tightly.

3, into the preheated oven in the middle layer, upper and lower heat 180 degrees baked for about 10 minutes.

4, soy sauce, soy sauce, chicken powder, thirteen spices, honey, cumin into a sauce, like spicy can be appropriate to add some hot sauce. Remove the lamb chops re-row on the baking sheet, brush through the sauce.

5, re-inserted into the oven in the middle of 200 degrees baked 3-5 minutes, turn over and brush the sauce again, baked another 3-5 minutes can be removed from the plate.