How about Zhuge grilled fish?

Practice; 1. Remove gills and scales of carp and clean them. 2. Cut a small mouth on each fish with a knife every about 1cm. 3. Chop the onion and ginger. 4. Add 2 teaspoons of salt to the onion and ginger and mix well. 5. Add the processed fish, wrap each fish with seasoning, cover and marinate for about 2 hours, and turn it twice in the middle to make the taste even. Put it on the grill. 7. Put the pickled fish, onion and ginger into each fish belly. 8. Put it on the grill of the air fryer. 9. Cover and set the time for 35 minutes and the temperature for 200 degrees. 10. Prepare sesame and cumin. 1 1. Bake 10 minutes and then open the fryer. 12. Cover and bake. When there are five minutes left, open it, turn it over and sprinkle with sesame and cumin oil to complete the procedure. Learn the authentic method and go to Chengdu.