How to make noodles with steamed stuffed bun?

Weighing flour, yeast and baking powder for steamed bread. Weigh the flour first, and calculate the dosage of various materials according to the formula of steamed bread and flour. The steamed bread baking powder is weighed according to the ratio of 1.5%, and the yeast is weighed according to 0.8%. Steamed bread and noodles go through two steps: stirring and proofing.

Materials:

Ingredients: 500g flour, 3g dry yeast? 5 g baking powder, soybean oil 1 2, warm water (250 g -300 g), and 20 g sugar.

The practice of steamed bread:

1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, mix well and scrape the pit.

2. Add warm water and soybean oil to the pit. Copy and knead the dough until it wakes up, about 1 hour.

3. When the noodles wake up, make buns.

4. Put the prepared blank into the drawer, put cold water into the pot, and steam for 13 minutes. (If it takes about 30 minutes to 40 minutes to steam steamed buns, if it takes 17 minutes to steam flower rolls)