Tian Kundao: Is the combination of grain and oil with local specialty products a new innovation?

The combination of grain and oil with local specialties is not a new innovation, but a business model that has been widely used.

In rural areas, many farmers grow crops or raise poultry and livestock that can be processed into specialty local products, such as tofu, bacon, ham, and chili sauce. These products can be characterized by regional characteristics, unique taste and rich nutrition to attract consumers' attention and purchase.

And grain and oil are the basic materials and a necessity for the processing of local specialties. Some local specialties will use specific grains or oils for cooking or processing to ensure the uniqueness and quality of the products.