Hand-torn old bread recipe and practice

1, first melt the yeast with warm water, add the high gluten flour, sugar and eggs and mix well.

2, after the dough and good, knead out the gluten and knead into a smooth dough (usually use the pasta machine for this).

3. Take out the dough and divide it into 180 grams per piece, pick up a small piece of dough and roll it into a 1 meter long strip.

4: Knead the dough 3 times, shape it and put it into a baking tray, brush the bottom of the tray with butter beforehand.

5: Place the molded bread dough in a fermentation oven at the right temperature to rise.

6: Let the dough rise until it is about twice its original size, and the inside of the dough looks like a honeycomb.

7: After fermentation, place the dough in the oven and set the baking temperature at 160℃ for the top and 156℃ for the bottom, and bake for 40 minutes.

8: Remove from the oven and transfer to a baking sheet to cool immediately.

The calorie content of the bread is 312 calories for 100 grams. Of course there is a difference in the data, and there is an important relationship with the sugar content of the bread and so on. The nutritional value of bread is higher than that of pasta such as steamed bread, because eggs and sugar are added when making bread. It is rich in protein, fat and carbohydrates. And there are certain vitamins and in the minerals, bread has a variety of tastes, easy to digest and absorb, and easy to eat, a variety of dietary methods and other characteristics. It is a kind of pasta that people's life is well liked.

2 old bread

Old bread is also known as old-fashioned bread, it is in the bread has just risen when the product, although now the bread pattern and the form of continuous renovation, but the old bread still has its own place, the old bread is still people like that flavor, the old bread is mostly through the natural fermentation of the flour and baked. It carries a certain sour flavor, and compared with today's bread, old bread doesn't have the added ingredients of eggs and milk, and it's not too fluffy, but it's nutritious, and its preparation method is relatively uncomplicated.

35 minutes easy to make bread at home

IngredientsHigh-gluten flour, yeast and salt. Put the ingredients in a container and let it ferment for 2 hours, then put it in the refrigerator for ten hours. Begin to mix the dough, and when it is ready, make a bread switch and put it in the oven, heat at 230 degrees for about 20 minutes. Then cut out the bread in certain wells to a depth of 6 millimeters. Or directly with the bread machine to make, now the bread machine is also very convenient, completely without hand, bread machine from the dough to fermentation to the final baked, all is self-motion operation, especially convenient.

4 Bread flour

Bread flour is a mixture of durum wheat and durum wheat. This kind of flour has higher gluten, good quality, toughness and good elasticity, it has high protein content, especially suitable for making bread. It has good bulking properties. This kind of flour to make bread can make the infection of hand-torn bread, and at the same time the bread is very puffy. And its carbohydrates are also higher than other flours, so not only the production process is good, but also very good nutrition, with a flavorful and aromatic characteristics.

5 French baguette

French baguette is one of the most traditional French breads. It is made with simple ingredients, using only flour, yeast, water and salt. Generally no sugar is not added, and do not add milk and other materials, and rarely add oil, wheat is not bleached, so there will be no preservatives, especially the crust is crispy, the face is soft, and toughness, there is a very strong wheat flavor, is one of the more traditional and often eaten staple bread in France.