What are the traditional Chinese foods that are gourmet in the eyes of foreigners?

The following five traditional Chinese foods are very popular abroad

First, camel milk Camel milk, you may not believe it, but camel milk from Xinjiang, China, is also very popular among many foreigners. The camel milk is not unique to China, but the quality and nutrition of the camel milk from China's Xinjiang is top-notch, which is related to the local water source and pasture in Xinjiang. Compared with other places to produce camel milk, Xinjiang camel milk is more like a unique "liquid gold", in addition to nutrition, camel milk salty and delicious, brewing a cup, a long time, rich fragrance, rich milk, indeed very famous.

The second, pancake fruit Jianbing pancake fruit for us are very familiar, which is one of the most common snacks in the Chinese street stalls, a variety of pancake fruit in the streets and alleys have everything. Some vendors make some innovations and like to include some of their own small dishes to make them more distinctive. After eating Chinese pancake fruit, foreigners give high praise, exclaiming that it is so delicious that they even want to abandon the burgers in western food!

The third, Kung Pao Chicken spiced diced chicken Kung Pao Chicken is an authentic Sichuan dish. Kung Pao chicken spiced diced chicken is a little sweet and sour, this lychee-like flavor itself is pleasing to the eye, and then with Sichuan pepper, red but not spicy, spicy but not fierce, spicy flavor, aftertaste. At the Beijing Winter Olympics earlier this year, U.S. snowboarder Tessa Maude said she particularly liked the dish of Kung Pao Chicken.

Fourth, roast duck Peking Duck This dish must go without saying, because of its extraordinary fame and long history, is now a dish that all foreigners in China will want to eat. The traditional Peking Duck has a history of nearly 600 years, and through the precipitation and improvement of history, the Peking Duck is now close to perfection, and there are many ways to eat it. The crispy, flaky skin and juicy duck meat are all desirable.

Fifth, Dumplings Dumplings in China has an old saying: "It's all about the dumplings". Dumplings are a big part of Chinese food. In traditional Chinese culture, dumplings are eaten on important holidays to represent reunion. Moreover, there are many variations of dumpling fillings, encapsulating the essence of Chinese culture, and naturally, it is also a dish that is more representative of China in the eyes of foreigners. In fact, potstickers are also very popular in foreign countries, the reason should have a lot to do with the dumplings.