What delicious food can fresh milk make?

Ultra-simple egg milk pudding (oven version) Ingredients: 500 grams of milk, 4 eggs, 50 grams of fine sugar, a few drops of vanilla extract (not necessarily), and a little raisins.

manufacturing process

Prepare the materials and raisins and soak them in clear water 10 minutes or so.

Pour the milk and fine sugar into a bowl, heat it in water and keep stirring until the fine sugar melts, and then cool the milk until it is not hot. (If the fine sugar is replaced by powdered sugar, you can omit the heating step and directly stir it evenly. )

Pour the eggs into the milk and stir well with an egg beater, which is the pudding liquid.

Sieve the stirred pudding liquid for 2-3 times. Drop a few drops of vanilla extract into the screened pudding liquid and let it stand for half an hour. (This part is very important! Everyone must not be anxious and lazy! )

Add 3-5 soaked raisins to the bottom of the pudding bottle, and then pour in the still pudding liquid.

The surface of the pudding bottle is covered with tin foil, so that the surface of the baked pudding is tender and smooth. Oven, water bath, 165 degrees, 35 minutes. (The baking tray must be filled with water! )

Do you think the surface of the baked pudding is particularly smooth?

After cooling, put a few raisins on the surface and put them in the refrigerator to taste better!

How to make papaya milk: cut papaya into small pieces, milk 150ML, honey (if the papaya you choose is not sweet enough, you can add a little honey).

Practice: put papaya pieces into a blender and beat them into pulp, then pour them into milk to heat them, and turn off the heat after boiling.

Fried milk

Mix half buffalo milk with eagle corn flour, the other half with egg white, then meet, put it in a pot and heat it with slow fire, add crab meat, shrimp, fried plum, lard and other American materials, stir fry in the same direction from bottom to top (but not frequently), and after solidification, put the mixture on a plate.

Fried milk

The preparation method is as follows: a small amount of fresh buffalo milk and corn starch are put into an aluminum container and stirred evenly, then buffalo milk, coconut bran and white sugar are added, then the container is put into a pot filled with boiling water, boiled while stirring, boiled into a paste (80% cooked), poured into an oiled aluminum basin and steamed in a cage. Take it out and let it cool, then put it in the refrigerator and freeze it into hard blocks, and cut it into dominoes-like rectangles. In addition, mix water, flour, starch and baking powder evenly, then add salt and oil to make it into a paste, and fry it with low fire until the color is like egg yolk, that is, it becomes "Fried Milk with Girder" with crispy skin, soft and smooth inside and pleasant milk fragrance (China Famous Food Encyclopedia Review).