What are the specialties of Wuhan and Wuhan?

Wuhan is a very attractive city, with many attractive foods and, of course, rich specialties. So what are the specialties of Wu Hanyou?

Wuhan specialty 1: Jason Wu duck neck

Jason Wu duck neck is a traditional snack in Wuhan, Hubei. From 65438 to 0993, duck neck began to rise in Wuhan, with a history of more than 20 years. Jason Wu duck neck in Wuhan is beautifully made. Duck neck is made of high-quality duck neck as the main raw material, with dozens of natural spices such as red pepper, pepper and star anise carefully cooked, soaked in various spices and finally dried. The duck neck made is chewy, fragrant, spicy, salty and delicious. Jason Wu duck neck is not only delicious, but also rich in nutrients such as protein, which has the effects of appetizing, promoting blood circulation and removing blood stasis.

Wuhan specialty 2: Wuhan bean skin

Bean skin is the most traditional place in Wuhan, Hubei Province, with a long history. According to records, it has been 40 years. The production technology of Wuhan bean skin is very elegant, with high-quality cooked soybean milk, glutinous rice and eggs as the main raw materials, with sweet noodle sauce, pork stuffing, dried mushrooms, chives and other accessories, and finally made by traditional production technology. The produced Wuhan bean skin is fragrant, golden in color, tender and delicious, and has become one of the eight famous foods in Wuhan.

Wuhan Specialty 3: Wuhan Regan Noodles

Regan Noodles is the most famous traditional snack in Wuhan, Hubei Province. Even foreign friends will come to Wuhan from Wan Li to taste Regan Noodles and Regan Noodles in Wuhan. It has a long history. It was founded in 1930s and has a history of nearly one hundred years. Regan Noodles is very particular about the choice of ingredients. It uses high-quality alkaline noodles as the main raw material, and then adds a proper amount of oil, salt, onion, sesame paste and other ingredients. A bowl of delicious Regan Noodles is ready and delicious. It became one of the delicious foods of Wuhan people in the morning, noon and evening, and was named as one of the "Top Ten Noodles in China". At present, Regan Noodles is applying for a national intangible cultural heritage project. Now there are also bagged Regan Noodles in major supermarkets in Wuhan. If you go to Wuhan, remember to buy some bagged Regan Noodles and take it home for relatives and friends to taste.

Wuhan specialty 4: Huangpi water chestnut

Huangpi water chestnut is a specialty of Wuhan, Hubei Province. Water chestnut is very special. It can be used as fruits and vegetables. Huangpi district is a subtropical monsoon climate with abundant rainfall, light and heat, and distinct seasons, which is very suitable for planting water chestnut. The water chestnut planted is big and thin. Huangpi's water chestnut is bulbous, oblate, with flat navel, purple skin, crisp white meat, more juice and less residue, and sweet taste. Water chestnut has the functions of clearing away heat and resolving phlegm, promoting fluid production to quench thirst, moistening dryness and smoothing intestines.

Wuhan specialty five: sesame seed cake

Ma sesame seed cake is the most traditional cake in Wuhan, Hubei Province, with a long history. Founded in the late Qing Dynasty, it has a history of 100 years. The production technology of sesame seed cake is exquisite. High-quality glutinous rice from Yingshan, Hubei Province, black sesame from Huangmei County and osmanthus fragrans from Xianning are selected as main raw materials, together with soft sugar and sesame oil, which are refined by traditional production technology. Finally, the baked sesame seed cake is crisp and refreshing, with good quality. If you go to Wuhan during the Spring Festival, you must take it home, whether you eat it yourself or give it to your relatives and friends.