Traditional Culture Encyclopedia - Traditional stories - What are the fun and food in Tianjin.
What are the fun and food in Tianjin.
Fun places in Tianjin Tianjin Tropical Plant Tourist Park -Panshan -Tianjin Huangyaguan -Tianjin Water Park -Tianjin Tianta Lake -Tianjin Ancient Culture Street -Dole Temple -Tianjin Seaside Tourist Resort -Haihe Park -Shi Family Residence -Guangdong Association Hall -Beining Park -Tianjin University -Tianjin Dijing Hot Spring Resort -Jixian Baxian Table Sub-Forest Ecological Nature Reserve -Panshan Martyrs' Mausoleum -Donglibu Hot Springs-Jixian Changzhou Village, Xiaying Township - Temple of Literature - Heavenly Pagoda and so on. Tasty food: Ear-eye fried cake Flavor: One of the three best foods in Jinmen. It is named after the store adjacent to the Ear-eye Hutong. It's been around for nearly a century. The cake is tender, sweet and fragrant, and was awarded the Golden Tripod Prize by the Ministry of Commerce in 1989. Guifaxiang Sesame Flower (Shibajie Sesame Flower) Flavor Characteristics: Guifaxiang Sesame Flower with Mixed Filling is a famous flavor food in Tianjin. The golden-colored twist looks like a stick, sandwiched with icing sugar cubes, and sprinkled with small ingredients such as green and red threads and melon strips, emitting the sweet flavor of osmanthus flowers. Even after months of storage, they are still crunchy and delicious. It has become a custom for Tianjin people to buy a few Guifaxiang twisted flowers as a gift. Dog-never-mind buns Production method: One of the three best food in Tianjin. Founded in the late Qing Dynasty. It is famous because the owner of the store, Gao Guiyou, was named Dog Li. The production process is strict and the unique "eight-step operation method" is practiced. Characteristics of flavor: loose meat filling, uniform folds, fat but not greasy, fragrant and tasty. 1989 won the National Food Golden Tripod Award. The above are the three best snacks in Tianjin, and the following are a few other snacks. Dafu Lai Pot Bar Vegetables Green beans and millet flour are spread into a pot bar, cut into willow leaves, and boiled in a marinade. With coriander, dried spices, sesame sauce, spicy oil, fermented bean curd and other condiments. Beautiful color, a mixture of flavors, vegetarian and refreshing, tender and bite. Zhilanzhai cake dry rice, rice flour and the skin; to bean paste, sugar, sesame, peach kernel, melon strip, orange cake, red fruits, rose, cream, cocoa and other blends into the filling; by the package filling, steamed. The color is white and beautiful, not sticky, not scattered, not choking, not sticky teeth, soft and strong, sweet and delicious. Shida Crispy Cake Steamed dry flour and oil into pastry; bean paste, sugar, red fruit, date paste, white radish, bananas, oranges, sesame salt, stewed dried vegetables and other fillings; after filling, cake making, baking and become. The skin is thin and white, crispy and sweet, with many kinds of fillings. Ming Shun Zhai assorted baked cakes to the crust wrapped pea butter, red fruit, date paste, sugar, oil, bean paste, ham, shredded radish, dried plum and other more than 10 kinds of fillings, baked in a small oven and become. It is beautifully shaped, with crispy skin and fresh filling, and is deliciously flavored. Shanggangzi Noodle Tea is made by stir-frying surimi noodles, sesame seeds, sesame paste, and sesame oil, adding sugar, and served with boiling water. It has good color and flavor, complete with small ingredients, and is not sticky or mushy. Wang Ji Sesame Flower is also known as deep-fried noodle cake. They are made of special noodle twisted thinly, shaped like scissors, and deep-fried in oil. It is crispy and delicious, with the fragrance of osmanthus. Steamed Food There are varieties of steamed food, such as white sugar, bean paste, rose, red fruit, sweet and so on. The skin is white, the filling is thin, and the flavor is sweet. The roasted pork has a crispy skin, strong flavor, crunchy and sweet. Luk Kee Hot Noodle Cake is made of half-cooked flour and deep-fried in oil. It is crispy, sweet and not sticky. Soya Sauce Beef Rolls Fresh beef wrapped in dough and deep-fried. Soybean Skin Rolls Tofu skin as the skin, with soybean vegetables, vermicelli, gluten, fragrant thousand, cilantro curd and other preparations into the filling, wrapped and deep-fried. It has a rich flavor and is light and tasty. Pak Kee Dumplings are made with fat and lean meat from beef and lamb ribs and fat caps, accompanied by vegetables or zucchini. The skin is thin and the filling is large, the mouth is loose and fresh, not nasty and not greasy, and the flavor is mellow. Water burst tripe to the tender part of beef and mutton belly by boiling water burst, dipped in a variety of seasonings. Fresh and tender, mellow flavor, but also soup and vegetables, the most suitable with wine. Old tofu Cooked hot old tofu, poured with clear brine, brine with pepper oil, spicy oil, chives, sesame sauce, garlic, tofu, curd, etc. Seasoned. Clear and transparent, flavorful and fragrant. Pan-fried casserole Boiled with mung bean starch, cut into cubes, fried in a hot pan, accompanied by soy sauce, sesame paste, vinegar, garlic and other condiments. It is fragrant and flavorful, and is best eaten with sesame biscuits***. Pancake 馃子 Pancake 馃子 is made of green bean batter and wrapped in deep-fried 馃子 with a delicious flavor. It is often used as breakfast. Fancy馃zi There are more than 10 varieties such as stick pounding 馃zi, 馃 grate, sugar skin, tiger claw, flower six petals, open split, small 馃zi cake, sugar 馃zi cake, egg 馃zi, etc., all of which are made of special flour and deep-fried in oil. They are all deep-fried with special flour and cooked in oil. They are fragrant, fancy and have different flavors. Odd-flavored kernels are made of peanuts with a variety of seasonings and deep-fried in oil. Shaped like amber, it is crispy, sweet, salty, numbing and spicy, and has a strong flavor. Stone Menkan Vegetarian Bun Mung bean sprouts, sesame oil, sesame sauce, mushrooms, fungus, cauliflower, dried vegetables, gluten, flour skin and other fillings, wrapped in dough and steamed. Thin skin and large filling, tender and refreshing, clean and fragrant. "All travel network" is a good travel site, the owner wants to know, above all. URL www.3608.com .
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