Step diagram of traditional old bread, how to make traditional old bread

300 grams of high-gluten flour

Yeast 1 g

Honey 1g

Water 420 grams

Main dough

320g eggs

Sugar 350 (dosage can be reduced according to personal taste)

Salt 1 1g

900 grams of high powder

Yeast 5g

Traditional practice of old bread?

The day before, the four materials were mixed together and put in the refrigerator overnight (12 hours or more).

Take it out the next day and mix it with all the ingredients in the main dough (except salt), knead it for 7 minutes, add salt and knead it until the glove film comes out.

Divide the dough directly and evenly, knead it into round strips and weave it into a five-petal ring.

Wake up to twice the size, put in the oven, fire 170, fire 185, bake 15 minutes, turn around and bake for another 5 minutes.

Get out of the oven and brush the surface with honey while it's hot? Salad oil (1: 1), cold, crushed, with wiredrawing, with exquisite structure.