Where can I buy bread from Dalian in Harbin?

1, the nutritional value of Babali 2. What is Babali? 3. Why is  called Grandma Bread? 4. Why can Dalian, Russia, become the iconic food of Habingbing? It is the earliest big bar in China. What's unique about Harbin Bars Bread? The nutritional value of Babalj contains protein, fat, a small amount of vitamins and minerals such as calcium and zinc, which are easy to digest and absorb. Barley is whole wheat bread, rich in dietary fiber. Bread is soft and easy to digest, and will not cause harm to the gastrointestinal tract.

Dalian is also called big bread, crispy bread, which has the lowest calories and the bread is not sweet. Sugar, salt and oil are less, and the skin is brittle and hard after baking. This kind of bread is round and weighs five pounds. It has a traditional European flavor.

Dalian is a specialty of Harbin. The name "Da Lieba" embodies the fusion of Chinese and western cultures. Because it is big, the Chinese character "big" is added in front of it. When the writer Qin Mu came to Harbin, there was a metaphor of "bread is like a pot cover", which was Lin Qiu's bread.

Extended data:

Large-size noodles: its standard diameter is 23-26 cm, its thickness is above 16 cm, and its net weight is 2 kg, which is thicker than ordinary bread.

After three times of fermentation, hard impurities such as hops, unique basswood and oak were added to the bread, and the outer skin was hard and the inner core was soft. Italian bread smells good, and Italian bread is characterized by long time.

Eat "big lieba" slices. After heating in the microwave oven, spread jam and cheese, or butter, slice ham and sausage. You can also shred Leba in soup and milk, which is easy to digest.

References:

Baidu Encyclopedia-Darribat

What's da lieba? What's da lieba?

Big bread, also known as Leba (Leba is a transliteration of Russian bread), comes from Russia. This kind of bread is called a unique skill in Harbin. It is round and weighs five Jin, making it the crown of bread. It is also very fragrant and has a traditional European flavor. Baked bread has crisp crust, soft inner pulp and unique flavor, which is suitable for storage. This is a convenient food for all ages. Lin Qiu brand bread follows the traditional craft. Baked for about an hour, the shell is slightly burnt and crisp, and the inner pulp is soft and delicious. Fermented with hops to make bread have attractive hops flavor; The traditional triple fermentation technology makes the dough fully fermented and has a unique flavor. I hope I can help you.

What's the smell of the great Leba in Russia?

Big bread, also known as Leba (Leba is a transliteration of Russian bread), comes from Russia and is now a must in Harbin. This kind of bread is round and weighs five pounds. It has a traditional European flavor. Dalian is a specialty of Harbin. The name "Leba" embodies the integration of Chinese and western cultures. "Leba" is Russian "bread", so the Chinese word "big" is added in front of it because it is big. When the writer Qin Mu came to Harbin, there was a metaphor of "bread is like a pot cover", which was Lin Qiu's bread. Its standard diameter is between 23 and 26 cm, and its thickness is above 16 cm. The net weight of bread is 2 kg, and the bulkiness is heavier than that of ordinary bread. It's very heavy in your hand. You usually bring this special gift from Harbin, but politeness is more important.

Who knows how to eat Russian sticks?

Russia's big lieba is a kind of bread. Yes, the toad sandwich in the hole. You can also dip it in jam and butter. Harbin people call it sour bread.

Lin Qiu in Harbin is famous for his low taste.

Dear Baidu users, hello! Welcome to Baidu. I know! Glad to answer for you!

This is what Harbin people should know. After all, this is a century-old shop. It may not be suitable for us to eat, but people are our specialty in Harbin after all.

The name "Leba" clearly reflects the integration of Chinese and western cultures. "Leba" is Russian "bread", so the Chinese word "big" is added in front of it because it is big. When you first meet the "big bar", you will be surprised by this huge bread. When the writer Qin Mu came to Harbin, there was a metaphor of "bread is like a pot cover", which was about, Lin Qiu with a century-old charm. It is larger than half a basketball, with a standard diameter of 23-26 cm, a thickness of 16 cm or more, and a net weight of 2 kg. It is bigger than ordinary bread and heavy to hold in your hand. So it is more important to bring this special gift from Harbin.

This solution is the friendship provided by Xie! Please forgive me if there are any shortcomings. I hope this answer will help you! It is not easy to help others, and I look forward to your adoption. Thank you here! See you next time!

What is Dali in Xinjiang?

Combine the upstairs answer, but correct one point: "Barley is big bread, huge, bigger than ordinary plates." Highland barley is made of flour, hops and salt, refined according to the traditional Xinjiang technology, and contains many Xinjiang specialties such as raisins, dried apricots and walnuts. It is round in appearance and weighs five pounds. It is the crown of bread. The taste is also very fragrant, with traditional western flavor. After baking, the stick is crispy and soft, with unique flavor, suitable for storage and not dry at all. It is a convenient food for all ages. " It turns out that Italian food is Russian bread, which is very common in Russia. When the Sino-Russian Nebuchadnezzar Chu Treaty was signed, a large number of Russians entered Ili, bringing many Russian foods to China, which has been passed down to this day. Italian food is one of them, which is sold in all major supermarkets in Urumqi, so it is also available in Harbin. I hope I can help you. Thank you.

What's the difference between Russian brown bread and Italian bar?

Da Leba is a transliteration of Russian bread, which is called "Hereba". Russia's big bar, generally bought in the northeast, is a kind of hard bread, which can be stored during construction.

Russian black bread generally refers to black bran bread (or whole wheat bread), which is generally difficult to ferment. It is also suitable for long-term preservation.

Therefore, most people in China say that the Russian Bardoldo is this kind of black bread. But in Russian, "Hereba" only refers to bread.

How much does it cost to buy an authentic big bar in Harbin? What brand is the most authentic?

Lin Qiu's Da Lieba should be the best seller in Harbin, and it tastes good. You can try. The price is usually 15 yuan, and it seems that there are some from 20 yuan, so I can't remember. . O(∩_∩)O~

What kind of bread is da lieba?

Big bread

How about Dali, Xinjiang

Their family mainly sells Xinjiang specialties, Italian bars, Beijing Yili old bread and so on. It seems that the Xinjiang Italian bar selling durian candy is very full. Every bite is walnuts and raisins. The bread is solid, chewy and more fragrant than the ancient river, probably because it was shipped from Xinjiang, and it is 22 meters, which is very cost-effective, although it has risen once. Yili's old bread has bought vitamin bread, milky white bread and a preserved fruit. I prefer the taste of vitamins, not the most exquisite, but I don't make them at all. The memory of old bread is more to my mother's appetite ~ milky white bread doesn't like it very much, it's too choking. I ate off and on all morning and didn't go to eat all day. Preserved fruit tastes like vitamins, not bad ~ in short, I like Italian best!

A Brief Introduction to Lin Qiu's Da Lieba

Lin Qiu Da Lieba is a kind of Russian bread, originally operated by Harbin Lin Qiu Department Store, with its common name "Da Lieba" (Leba is a transliteration of Russian bread). Bread is almost bigger than the steamer used at home now.

Why is Da Lieba called Granny Bread Da Lieba?

Traditional specialties of Russia and Harbin, Heilongjiang, Harbin and Dalian.

Big Bread Harbin Dalian Bar, also known as Dalian Bar (Leba is the transliteration of Russian bread Harbin Dalian Bar), comes from Russia and is now a must in Harbin. This kind of bread is round and weighs five Jin, and its taste has the traditional European flavor of Harbin and Dalian.

Dalian is a specialty of Harbin. The name "Leba" embodies the integration of Chinese and western cultures. "Leba" is Russian "bread", so the Chinese word "big" is added in front of it because it is big. When the writer Qin Mu came to Harbin, there was a metaphor of "bread is like a pot cover", which was Lin Qiu's bread. Its standard diameter is between 23 and 26 cm, and its thickness is above 16 cm. The net weight of bread is 2 kg, and the bulkiness is heavier than that of ordinary bread. It's heavy to hold in your hand, and more importantly, bring this special gift from Harbin as a gift. [ 1]

Why can Russia's big music bar become the iconic food of Habingbing? The main reason why 's Da Lieba can become a landmark food in Harbin is that local people like it very much, and it has become an indispensable thing in their lives. When it comes to Harbin's food, many people think of Da Lieba first. Most people who travel to the local area will take two big bars home and taste them with their families. So I don't know when it started, and Da Lieba became the iconic food of Harbin.

When it comes to the history of Dalian, we have to start from the time when the Russians built the Middle East Railway. At that time, they brought Russian specialty food, bread, beer and sausages to Harbin and gradually integrated into the lives of local people. The price in Dalian is relatively cheap, and it can preserve a lot of value. Time is the first choice of many working people. There are many kinds of big bars, and now they are often very long, but there are rings, diamonds and circles in Harbin. In order to cater to the tastes of modern people, some shops will also be decorated with candied fruit and nuts.

No matter how you change it, the big bar has a * * * feature, that is, its appearance is hard and its volume is very large. At the beginning, a big bar weighed 5 Jin, which was quite difficult to eat. Even its own pot could not be put down, and then it gradually became smaller, but it also weighed 4 kg. Some people can't get used to eating sticks and don't understand why hard and unpalatable bread is loved by so many people. Actually, it's because he hasn't found a way yet. Freshly baked sticks are the best. Add some cream and it will melt completely with a little heating. You can also put some sweet and sour sauce on it, which is really foreign with hot milk. When the stick is hard, it has a unique flavor, crisp outside and tender inside.

Because it is convenient to eat, and the local people like this kind of food very much, it has gradually become a landmark in Harbin, even surpassing pot-stewed meat and sticky bean bags. People who travel to Harbin must try the freshly baked Dalian, and they will feel very happy that you have come.

China's earliest big Leba? The earliest Da Lieba in China is Da Lieba in Harbin. According to the relevant information query, it shows that China was introduced into Harbin, and Harbin was improved. At the earliest in Harbin, the music bar in Xinjiang appeared again, with a lot of nuts added, and the taste was richer.

What's unique about Harbin Dalian bread? First of all, I'm sure the topic is really easy to choose, and the big bar is really representative, but in recent years, sausages and Lin Qiu bread have taken a lot of limelight. As we all know, Dalian originated from the Soviet Union. Due to geographical reasons, Dalian in Harbin is also very famous. In my impression, about 20 years ago, the big bar was very popular, and everyone liked to buy that kind of cloth bag, which was particularly big and round. It seems that not many people buy it now.

Generally speaking, sticks can be eaten steamed or heated in a microwave oven. Then when the bread is soft and sliced, add butter, salmon roe, jam (strawberry jam, blueberry jam or applesauce), a slice of ham or Harbin sausage, not to mention how delicious it is! A pure Russian meal!

Of course, you can also eat it as bread, with raisins or oatmeal, or milk, or oatmeal. Babali is rich in nutrition and has the lowest calorie in bread. Girls can rest assured that they will not gain weight at all. Everyone knows that it is best to buy whole wheat bread, because whole wheat bread is not only rich in dietary fiber, but also very helpful to lose weight. You will feel full soon after eating, so I suggest you choose whole wheat as much as possible when buying.

In addition, you can also use barley to make seafood salad, because the crust of barley bread is crisp and diced, which is very suitable for salad ingredients. Add lettuce, purple cabbage, sticky corn and fresh shrimp with black lines removed. If you like tuna, you can replace fresh shrimp with tuna, and add thousand island sauce or your favorite salad dressing. Alas, it's delicious to think about it!

Seeing your question, I suddenly remembered this bread that my family bought when I was a child, because it was too big. Sometimes I just passed by and bought one to go home. When I got home, I didn't want to eat it, so I put it on the table for several days, and it didn't break! So it's a pity to throw it away, but I also face your problem. It's hard and hard, and it tastes really bad. Later, the whole bread was eaten as steamed bread at home, and the way to eat it was the same! So guess how to eat? Ha ha ha, sell an official first!

Don't worry! I know you are greedy, in fact, I am greedy when I see this picture of Dalian! Hahaha, I must buy one to try these days, but every time I pass by, I really see a lot of people waiting in line there. Although there are many merchants selling sticks in Harbin now, there are only two authentic ones, but Harbin people like to eat sticks baked by gorgeous restaurants on Central Street! So every time I go, I really have to queue for a long time! Sometimes think about it, but don't buy it! Many friends, especially those in the south, will buy big sticks to go home. After all, the big bar is still delicious, and it is also good to give people away, which has the characteristic style of Harbin. After all, the baking technology of this kind of bread is handed down from Russia, which is very authentic! I guess many friends have encountered the problem you mentioned, but you may not eat it often, so you don't know what to do. This kind of bread is especially fragrant when it comes out of the oven, and the smell of noodles is unparalleled! However, friends in the south will be confused. After all, it will take two days or more at the earliest. The skin of this big bar is bound to become particularly hard. If you are eating this kind of bread at this time, the crust will be particularly bitter, except for noodles, which are not delicious at all! But I'll teach you a trick, that is, cut the big bar with a knife, cut it into the size you can adapt, and then steam it in a pot, which is similar to hot steamed bread. It will be soft and waxy in about 15 minutes. Bread has the sour taste of Russian bread, which is very good! And this method is a way that we locals use more! Is to steam in the pot!

I am from Harbin, and I will answer your question on behalf of Harbin people. First of all, this is ready and can be eaten directly. If it hardens after a long time, it can be cut into thick pieces and steamed in a steamer. Remember not to steam for too long. About 2 minutes after the water boils, it becomes delicious.

Russian style Italian bars must be steamed. Some people say that it is definitely not possible to use a microwave oven, because the food after the microwave oven is dry, and the hard skin on the surface of the stick is harder and can't be eaten at one meal. If you heat it again next time, it will taste bad.

When I was a child, I lived in Zhengyang River, Daoli District, Harbin, where there were many descendants of Russians. Although many people are mixed-race, they still inherit the eating habits of previous generations. Steaming big bars is their daily practice. Over the years, our native Harbin people have learned the method of steaming big bars.

Usually, large bars need to be steamed. Before steaming, cut it into thin slices with a bread knife such as a saw, and steam it on low heat for less than ten minutes. A friend said that steaming for fifteen minutes is not right, because the pulp in the bar is easy to splash water for a long time. Then, spread cream, butter, jam and so on while it is hot. You can touch it as long as you want. I've also seen Russians touch stinky tofu. Some people say it tastes better with Harbin sausage. I'm not going to clip those sausages anyway. I think what kind of strong tea sausage tastes better with it. In particular, the thick tea sausage sold by Lin Qiu Company, after being sliced and trimmed, tastes extraordinary. What I like best is the feeling of black pepper falling off when cutting tea sausages, as if I were really enjoying food in a foreign country.

The standard thing to eat in Dalian is a Russian-style red vegetable soup, which is called Subo soup by Harbin people. Whether it is red vegetable soup or Su Bo soup, the content is very simple. Put the washed tomatoes in the pot and fry them into juice. Add chopped potatoes and dried Subo leaves, stir well, and add broth. After the potatoes are soft and rotten, add kohlrabi leaves (called cabbage in some places) and stew kohlrabi with strong fire. This soup must be sweet and sour, with more black pepper. It's good to have that slightly spicy taste when eating. At this time, someone must be anxious to ask how to eat. You can cut the stick into small pieces and soak it in Supor soup. Side dishes are generally appetizing pickles, spicy melons and preserved eggs. Friends with strong hands-on ability may wish to try it, and it will definitely surprise you. Friends who can't find soup stock when cooking Supor soup can try to buy a canned food, called steamed beef or steamed pork, and dilute it with water before cooking.

The last way to eat is very grounded. Slice the stick, boil the milk and put it directly, just like the legendary Harbin sausage, or canned pickles, or some dairy products and soy products. Eat it. If it's not delicious, you spit in my face and I apologize.

Barley must buy fermented old fat. Now many small workshops also buy barley, but it is not fermented by pure yeast. After heating and steaming, the yeast is not sour after fermentation, and it tastes bad and hard. Pay attention to what kind of yeast fermented barley you must buy, and you must go to Lin Qiu Company to buy it! The important thing is to say it three times!

Many foreigners who come to Harbin have to choose a few heavy poles to take home before they leave, so it is more important to take this special gift from Harbin back as a gift.

"Da Lieba" bread needs to be fermented many times, and beer and flour are added and baked with special wood, so the baked bread is hard outside and soft inside.

Therefore, Italian bread has the fragrance of noodles, wine, salt, fruit and lactic acid, and the remarkable feature of "Italian bread" is that it has a long storage time. So you don't have to worry about spoilage and waste too long when you come here to take it home or mail it online.

As a traditional staple food in Russia, every family regularly bakes bread in a bread oven for storage and consumption at home. Therefore, the shape of bread is particularly large, and it is cut into pieces when eating.

Many years ago, the Russians built the Middle East Railway in China. With the construction of the railway, Russians flooded into Harbin and brought this bread baking method in. Over time, Harbin's unique urban taste and business card have been formed.

Russian businessman Ivan Ya Kulovic Lin Qiu, the founder of Lin Qiu Company, introduced the production, which has a history of 100 years. In Harbin, we often see people lining up to buy "Lido", "Shang Wei" sausages and "Darribat" bread.

For Harbin, "Da Lieba" has gone beyond the concept of food. It is a regional symbol, a custom culture, and also a witness and inheritance of the historical precipitation of this city.

During the epidemic, in addition to studying China traditional pasta buns and steamed buns, I also became interested in the long-awaited West Point bread. After trying almost all kinds of bread (of course, I think it is successful), I want to try to make the legendary "big bar" to see if I can make a unique taste.

Of course, the raw materials must first be close to Russian flavor, so I bought Russian flour and black whole wheat flour online.

Add dough materials except butter and knead until smooth, then add butter and knead until the film is pulled out, cover with plastic wrap and ferment until the dough is twice as big. Ventilate the dough, knead it into smooth dough again, cover it with plastic wrap and relax for 20 minutes, then roll it into rectangular dough pieces, spread all kinds of dried fruits and broken walnuts evenly, and leave blank around it for adhesion.

Rolling from bottom to top, each roll should be compacted; Squeeze tightly, then roll the cylinder evenly, flatten the uneven surface, put it in the oven, and put 80℃ hot water under it for fermentation again.

Preheat the oven, brush a layer of egg liquid evenly on the bread embryo, cut several holes, bake at 175 degrees for 35 minutes, and then take it out. Because the middle of the oven is different, you can cover it with a layer of tin foil to prevent scalding your skin.

The crust of the stick is crisp and low in calories, the bread is not so sweet and greasy, and the bread does not add too many additives. It contains less sugar, salt and oil, and the skin is crisp and hard after baking. It contains minerals such as protein and various vitamins, and is easy to digest and absorb.

Homemade whole wheat "Xiaoleba" bread and flour mixed with a bag of instant coffee, chocolate, dried blueberries, walnuts and red dates. The baked bread really tastes like a fighting nation.

The traditional Russian barley straw is made of pure rye, which is rich in dietary fiber, dark in color and sour in taste. People who have eaten authentic Russian big bars say that the taste is sour and thick, which is not to the taste of China people.

The taste of the stick is relatively tight, so the kneaded dough should be relatively tight, and the nuts can be added or subtracted according to your preference, but walnuts are generally indispensable.

The legendary Great Lieba was used as rations by the fighting nations. When it is dry, it can be used as a helmet. When it is crushed, it can be bulletproof and more lethal than bricks.

The traditional Russian bread made in Dalian is generally hard, very big and slightly sour. Soft waxy sweet bread used in bakery may not be used at first. It has less oil and sugar, so it will be difficult to swallow alone.

After slicing, the stick can be heated or baked like a sandwich and eaten. The best way to eat is to dip in broth or vegetable soup and stutter with the sausage in Lido, Harbin.

Russia's big Leba can also be used as a pillow. When you wake up, you are hungry and don't like to move. Take a bite and go back to sleep. Keep biting if you are hungry again.

Da Lieba belongs to Russian bread, which is hard. The Russian way of eating Italian bar is that the host cuts it into large pieces and gives it to his family. In the famine year, it is the strength of the man who gives more points to each family. According to the distribution of labor, it is not necessarily equal for every family member. This scene can often be seen in black-and-white movies in the Soviet Union. Then everyone tore Leba into small pieces and soaked it in soup to eat it soft. Soup can be broth, potato soup, or salmon soup, or vegetable soup and milk. Rich people may eat caviar and vegetables. Early Russian families generally did not have a steamer, and Leba sliced and steamed China and North Korea.

I come from Heilongjiang and have been in other provinces for many years. Twenty years ago, Italian bread and Lin Qiu sausage were very famous. Every time I go to Harbin, the provincial capital, I have to get up early and queue up in Lin Qiu to buy them, and then I will share them with my relatives and friends when I get home.

At present, supermarkets such as Wal-Mart all over the country also have Harbin Dalian bread and Harbin sausage, both of which are authentic, but their tastes are different.

Nowadays, people are not as attached to Italian bread as before, but they still have deep feelings for authentic sausages in Harbin. I went back to Yichun on business last year. In order to buy authentic Harbin sausages, I will go to Harbin to buy sausages when I come back. At first glance, sausages are sold everywhere. Inquired about the old Harbin people, only to know that buying authentic sausages requires queuing in the morning.

At 6 o'clock the next morning, my old friend took me to the queue to buy sausages as promised. I walked around for about 30 minutes and arrived at the place where sausages were sold. That's not Lin Qiu, but a shop. It is said that the sausages of the old Shang Committee are quite authentic. The quantity is limited, and it is sold out after 8 o'clock every morning.

Harbin Dalieba bread, which was popular in China in the early years, is now a thing of the past, and only Harbin authentic sausage has a faint aftertaste. Homesickness left in people's memory is dedicated to the best years of the past. People can only tell stories to their children, and that time has become the best time in the long river of life.

It can be used as a helmet when it is dry, bulletproof when it is flattened, and more lethal than bricks when it is swung. The transliteration of bread from Russia, Leba, is full of the unrestrained temperament of the fighting nation. Even in whole wheat bagels, it is a rough member.

Speaking of music, there is another episode. It is said that when the Sino-Russian "Nebuchadnezzar Chu Treaty" was signed, a large number of Russians entered Ili and brought many Russian foods to China, which has been passed down to this day. Music bar is one of them, which is sold in all major supermarkets in Urumqi and is also very common in Harbin. The names of foods like this are mostly translated into Russian. For example, Russian buns are called "Shaq" and dry bread is called "Sukeli".

I used to eat sweet bread at first, but I didn't like it. It is short of oil and sugar, and it will choke if you eat it alone. So there are generally three ways to eat, you choose:

(1) Sliced strips can be eaten like sandwiches after being heated or baked. But don't use the microwave oven, the skin will be hard, and it must be baked in the oven;

(2) Dip in broth or vegetable soup.

(3) If you can't get used to eating such hard strips, adjust the formula, increase the amount of liquid to soften the dough, wrap raisins and roasted walnuts soaked in rum, and you can eat dried fruits in every bite. The more you eat, the more addictive you become.

(4) Steamed and eaten, it will become soft and delicious after absorbing water, with a little taste of southern hair cakes, but more wheat flavor.

Xiaoqi likes rye and bakes it. What about you?

Da Lieba is a very famous bread in Harbin, which is sold in many places, especially in places with many tourists. It is a very representative local food, especially large, which conforms to the generous and hospitable personality characteristics of the northeast people.

Leba means Russian bread. Due to geographical and historical reasons, Harbin has many traces of Russian culture, from architecture to place names, from small commodities to diet, and even some usages of Russian remain in the language.

Babali is rich in cellulose and B vitamins.

When making sticks, some coarse grains are added, which are rich in cellulose. Now people with health awareness know that eating more cellulose food is good for health.

With the improvement of living standards, in order to meet the needs of taste, people eat too much fine food, too much meat and refined rice flour, and the dietary fiber is obviously insufficient, which leads to high incidence of intestinal diseases. Barley, as a kind of food with flour as raw material, has high cellulose content and higher nutritional value than those specially fine cakes.

Cakes and cakes are very beneficial to health if they are made according to Dalian standards.

The Nutrition Society of China advises us to eat more whole grains. Coarse grains belong to coarse cereals, and the processing degree is low, which retains more nutrients in the ingredients, and the content of cellulose and B vitamins is higher than that of refined rice flour, which is very beneficial to human health.

Babalj with coarse grains tastes better.

People who know the effects of nutrients in food on human health will not be influenced by people around them when eating food, nor will they choose food simply by taste, but choose food with higher nutritional value.

Babalj bread rich in cellulose tastes better than refined bread. It tastes elastic, firm and chewy, and refined bread tastes too greasy.

Every time I go to Harbin, I will buy some big bars. When I am alone, I will chew them quietly and slowly, taste the unique fragrance of coarse grains and baked food, feel the breath and breath of my hometown, and experience the satisfaction and fun brought by health preservation.

When more people around us can like this "rough" food, our health quality will be greatly improved.

June 20 15, I bought two pieces of this bread before I went to Sun Island. The local boss said it was called Ga Bang, 5 yuan/a, and I only ate half of it. I wanted to keep it for the road to Hulunbeier grassland, but the rest became moldy the next day and had to be thrown away.