Authentic blending method of northeast cold noodle soup

Authentic preparation method of northeast cold noodle soup: cook beef with low fire for more than 2 hours (the longer the better). After cooking, add soy sauce, vinegar, salt, sugar and monosodium glutamate according to personal taste, and then add ice water to the prepared juice (the ratio is about 1: 10). After the beef is cooked, beef soup is used as the base of cold noodle soup, and beef slices are put in.

First, the practice of cold noodle soup in Northeast China

1. Soak the dry cold noodles in clear water and knead them by hand to make them completely dispersed, and control the water for later use. Then, boil the water, put it into the cold noodles, stir it with chopsticks from time to time to prevent it from sticking, cook it for about 1 minute, take it out immediately, put it into the prepared ice water, rinse it continuously for 3~4 times, drain the water and put it into a bowl.

2. Add a good proportion of cold noodle soup to a bowl filled with cold noodles, and then add braised beef slices, pickles, cucumbers, eggs and ice cubes to enjoy.

Second, the practice of Korean cold noodle soup

Ingredients: 350g cold noodles, 200g beef (steak), onion 1 root, 4 cloves of garlic, half onion, radish 100g, half cucumber, pear 1/3 and 2 eggs.

Seasoning: Chili powder 1/2, 6 cups of cold boiled water, half a spoonful of salt.

Exercise:

1. When the beef is cooked, add the onion, garlic and green onion and continue to cook for 30 minutes. After the beef is cooked, it is cooled and cut into a piece of meat in cold noodles.

2. After the soup is cooled in the refrigerator, the oil will condense on the top layer and scrape off all the oil on the top layer.

3. After the eggs are cooked, cut them in half. After the water is boiled, add the noodles. Stir the noodles with chopsticks, heat them evenly and cook for 1~2 minutes. When the water comes out, pour half a cup of cold water, which will make the noodles very thick. Rinse the noodles with cold water until the satiety disappears, then take them out and put them in a bowl, pour in the cold broth, and then add the sliced meat, cucumber, radish and eggs.