What are the cold cuts?

Cold dishes, commonly known as chilled meat or cold dishes in the catering industry. It is a dish with unique style and strong technical skills. It gets cold after eating for a few hours. It's called cold dish. The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, cool but not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye.

What are the cold cuts?

Is to put cold dishes, such as duck tongue, beef louver, white-cut chicken and so on.

What is a cold dish chef?

A cold dish master is a cold dish master.

What do you mean by cold dishes and electricity in the server?

"Cold plate" and "cold electricity" refer to non-hot plug memory and non-hot plug power supply.

1, hot plug or hot swap means hot plug. Hot plug function is to allow users to take out and replace damaged hard disk, power supply or board card without shutting down the system and cutting off the power supply, thus improving the ability, expansibility and flexibility of the system to recover from disasters in time. For example, some disk mirroring systems used in high-end applications can provide hot plug function for disks. Specifically, in academic terms, it is: hot replacement, hot expansion, and hot upgrade. Hot plug first appeared in the field of servers, which was put forward to improve the ease of use of servers.

In the computer we usually use, there is generally a USB interface, which can realize hot plug. If there is no hot plug function, even if the disk damage will not cause data loss, users still need to temporarily shut down the system in order to replace the hard disk. Using hot plug technology, the hard disk can be taken out directly by turning on the connecting switch or turning the handle, and the system can still run normally without interruption.

2. To achieve hot plug, the following supports are needed: bus electrical characteristics, motherboard BIOS, operating system and device drivers. Then we can achieve hot plug as long as we make sure that the environment conforms to the above specific environment. The system bus supports some hot plug technologies. In terms of drivers, the drivers of Windows NT, Novell's Netware and SCO UNIX all integrate the hot plug function. As long as the driver of the above operating system is selected, the last element to realize hot plug is available.

3. The design of cold plate cooling electricity, for the server, there will be application restrictions: it needs to be turned off before it can be replaced or upgraded.

What's new about cold cuts?

Provide some simple cold dishes:

kimchi

Raw materials; 1000g cabbage, 50g white vinegar.

Cooking method: Cut the cabbage into slender strips and marinate with salt for 6 hours. Squeeze the pickled cabbage out of the water and put it in a big bowl.

Stir-fry shredded ginger and shredded pepper with sesame oil and spread them on cabbage. Add white vinegar and sugar.

Boil the pot, let it cool and pour in the cabbage. Stir-fry pepper with sesame oil and pour Chili oil on cabbage.

Marinate for 6 hours after serving.

Su' e

Ingredients: 0/4 piece of bean curd skin/kloc-0, 30g of coriander, 6 toothpicks and 0/00g of water.

Cooking method: Pour soy sauce, sugar, pepper, monosodium glutamate, sesame oil and water into a bowl and mix well. Open the stalls one by one with tofu skin.

Ping, pat the wet tofu skin with a spoonful of mixed seasoning and paste the second one, and add it to seven repeatedly.

Fold a third of the bean curd skin into each container to make it overlap, and then fold it into a quarter at both ends.

The opening is fixed with a toothpick, as are the other seven pieces of tofu skin. Heat the oil with a big fire and it will be fine.

Fry the goose until both sides are brown, pour in soy sauce, sugar, monosodium glutamate and sesame oil, cook until the juice is dry, and take out the pan to cool.

Then cut into pieces.

Braised tremella fuciformis

Ingredients: 20g of tremella, 5g of Nostoc flagelliforme15g, 20g of carrot and lettuce, 0g of chicken oil10g.

Cooking method: steamed tremella 1 hour, steamed Nostoc flagelliforme 10 minute. Cut carrots and lettuce into fresh mushrooms.

Blanch with boiling water and take it out. Add salt and sugar to the broth and bring to a boil. Add carrots and lettuce and cook for 2 minutes.

Take out the bell and soak it in cold boiled water. Keep the original soup for later use. Put the steamed tremella on a plate and serve Nostoc flagelliforme.

Lettuce and carrots are wrapped around tremella. Add refined salt, sugar, chicken oil and wet starch to the original soup.

Thicken, and pour the thicken juice evenly.

Lactic acid bacteria sauce

Ingredients: (a) Half a cup of jam, a little jellyfish skin and a tablespoon of water.

(b) milk 150g, sugar 40g, lactic acid bacteria beverage 100g, and half a tablespoon of fruit wine.

A little jellyfish skin.

Step: 1. Boil a and put it in a container for cooling and solidification.

2. Add sugar to the milk and heat it on the fire. Add B to cook.

3. After cooling, add (1) and stir. Good tofu, add (2) ingredients,

Simmer with low heat, and finally thicken with starch water.

Lotus root salad

Ingredients: (2 persons) lotus root 150g, vinegar 1 tablespoon, half a cup of mung bean, 3 tablespoons of milk and half a teaspoon of mustard.

Step: 1. Peel the lotus root, cut it into small pieces, the thinner the better, and put it into vinegar water immediately after cutting.

2. Put 1 directly into the pot and cook on low heat.

3. After boiling, remove the water and cool naturally.

4. Add mustard, green beans and lotus root to the milk and stir.

Sanse cold noodles with sesame sauce

Ingredients: 250g oil noodles, eggs 1 piece, 3 slices of ham, half a green pepper, L strips of cucumber, bean sprouts 150g.

Half a cup of stock, 3 tablespoons of sesame sauce.

(1) Ingredients: 2 tablespoons of sugar and sesame oil, half a teaspoon of salt, 3 tablespoons of soy sauce and black vinegar, and mashed garlic 1 teaspoon.

Practice: 1. Break the eggs and fry them into 2 pieces. Blanch the green pepper and bean sprouts in water for later use.

2. Cucumber, egg skin, ham and green pepper are all shredded.

3. Add the broth into the sesame sauce and stir well, then add (1) and stir well to get the sauce.

4. Put the noodles on the plate and decorate them with foreign ham, cucumber, egg skin, green pepper and bean sprouts.

Pour the sauce on it.

Spaghetti with shrimp cream

Ingredients: half a bag of pasta, 200g of shrimp, 3 cloves of garlic, half a cup of cream and half a celery.

Material A: half a cup of white wine, half a cup of tomato sauce, half a teaspoon of salt and a little pepper.

Material B: 3 tablespoons cheese powder.

Practice: 1, shrimp with mud sausage, garlic and celery chopped.

2. Heat the pan, add cream and minced garlic and stir-fry until the shrimps change color.

Add material A and cook until the soup is dry.

3. Boil half a pot of water, add a little salt, and take out the spaghetti after it is cooked.

4. Cover the cooked noodles with dead shrimp sauce and remove some cheese powder and celery powder.

Longwang appetizer

Ingredients: 700g lobster, 30g grouper, 30g strap and screw, 0/5g garlic/kloc-0, monosodium glutamate,

Zanthoxylum bungeanum 1g, crude oil 10g, sugar 5g, cooking wine, sesame oil, Japanese mustard,

Salt 3g, Jiang Mo 10g, soy sauce 10g.

Cooking method: Boil the lobster in boiling water for five minutes, remove the meat and leave the head and tail. Mix shrimp, grouper, snail and scallop.

Marinate seeds with monosodium glutamate, sugar, cooking wine and pepper. Stir-fry shrimps with 70% hot oil 1 min and then add them.

Jiang Mo, garlic, take it out later. Shrimp meat and shrimp head and shrimp tail are placed in turn ... >>

What do you mean by "cold dishes" on the server?

Hot plates can be hot inserted and dialed, and cold plates can only be hot inserted and dialed after they are turned off.

What does the so-called cold dish room mean in the kitchen?

The cold dish room is the kitchen, where cold dishes are processed and treated. He didn't use naked fire, but further processed and sorted out fruits, vegetables and vegetables.

Because it is served directly after processing, the requirements for hygiene are strict.

Imported filet mignon (exquisite cold cuts), what does cold cuts mean?

Cold cuts are the compensation of traditional western food, that is, putting steaks in ceramic or glass plates. At present, some western-style fast food in China use iron plate, which helps to keep the temperature of steak suitable for China people, but the disadvantage is that it can't guarantee the maturity of steak. It is generally recommended to eat better beef and use cold dishes.

What are the four cold cuts?

The first course of the wedding banquet is four cold dishes. As for what kind of food, that's the chef's preference! ! Mostly cold dishes and braised dishes, let the guests pad their stomachs first.

Excuse me, what is this cold dish? What is it made of?

mushroom