Jujube steamed buns (a thousand-year-old traditional food in China)

Jujube steamed bun is one of the traditional delicacies in China, and its history can be traced back to the Tang Dynasty. In the Tang Dynasty, jujube flower steamed bread became a delicacy of the court nobles, but today, it has become one of the indispensable foods in the daily life of China people.

The production of jujube steamed buns is very simple. It only needs a few basic ingredients and can be easily made at home. Next, the specific production steps of jujube steamed buns are introduced.

material preparation

The materials for making jujube steamed buns are very simple, just need to prepare flour, yeast, sugar, salt, water and jujube paste. Among them, jujube paste can be made by yourself or bought in the supermarket.

Production steps

1. Mix flour, yeast, sugar and salt together, add appropriate amount of water and knead into dough.

2. Put the kneaded dough into a bowl, cover it with a wet cloth and put it in a warm place for fermentation, which takes about 1 hour.

3. Take out the fermented dough, knead it into strips, spread jujube paste on the dough, roll it up and knead it evenly.

4. Divide the kneaded dough into several small doughs, knead them into a circle, put them on a baking tray, cover them with a wet cloth, and ferment for another 30 minutes.

5. Preheat the oven to 180℃, put the fermented dough into the oven and bake it for 15 minutes.

Edible method

The jujube flower steamed bread can be eaten directly or together with other foods, such as milk, soybean milk, pickles, etc. When eating, you can cut jujube and flower steamed bread into small pieces, and then dip them in sauce or soup to eat together.