Traditional Culture Encyclopedia - Traditional stories - What kinds of soups are there for traditional banquets?
What kinds of soups are there for traditional banquets?
1, chicken soup: Chicken soup is a delicious soup made by stewing chicken with ginger slices, onions, cooking wine and other seasonings. Stewed chicken is delicious and suitable for winter consumption.
2. Abalone soup: Abalone soup is a nourishing soup stewed with abalone, donkey-hide gelatin, scallops and other seafood plus chicken and ribs. Abalone soup has attractive color and delicious taste.
3. Shark's fin soup: Shark's fin soup is a luxurious soup stewed with shark's fin, chicken, ham and gelatin as the main raw materials. Shark's fin soup has a strong aroma and delicious soup.
4. Mushroom soup: Mushroom soup is a nutritious soup, with a variety of mushrooms as the main raw materials, accompanied by chicken and vegetables. Mushroom soup tastes delicious and refreshing.
5. West Lake Beef Soup: West Lake Beef Soup is a soup made of ingredients such as beef, mushrooms and tender tofu and seasonings such as onion, ginger and cooking wine. Beef soup tastes delicious and the meat is tender.
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