Steps of frying ginger rice tea

2, ginger peeled and mashed, rice washed and dried.

3. The rice is constantly turned over under low fire to dry the water in the rice.

4. After the water in the rice is completely dried, add ginger and stir fry over medium heat.

5. When the rice is slightly Huang Shi, turn to low heat and continue to fry until golden brown.

6. Boil water with a big fire. After boiling, turn to low heat and cook 10 minute. Turn off the fire and simmer for 10 minute, adding a little salt. Stir-fried ginger rice tea can be drunk.