Top Ten Traditional Cuisine in Spring Festival

1, braised pork. Braised pork should be a famous dish. It tastes delicious, fresh and sweet, the meat is soft, it melts in the mouth, and it is fat but not greasy. It is a dish suitable for all ages. It is also a dish often eaten during the Spring Festival. Red streaky pork symbolizes the vitality and hope of future life.

2. Four happy parties. Sixi Meetballs stands for Happy Birthday to Fulu, which is a very delicious food with special auspicious significance. It is a very happy thing to eat a four-happiness ball during the Spring Festival, and it is definitely a delicious food that will make you memorable.

3. fish. During the Spring Festival, whether you eat crucian carp or carp, whether it is braised or steamed, there will always be a fish on the table. Eating fish in the Spring Festival leaves a head and a tail, which means that there is more than one year, and there is a head and a tail in a year.

4. Steamed meat. I think everyone has eaten steamed meat, which is fat and thin, fat but not greasy, and will not feel greasy at all. The taste is absolutely excellent and the taste is very good.

5, spicy chicken. Spicy chicken is a famous dish in Sichuan cuisine. The ingredients are very simple, that is, chicken and dried peppers. Compared with the general practice, this method dries the water in the chicken, making the chicken more chewy and fragrant.

6. shrimp. The Spring Festival is inseparable from prawns, which are made into bright red, symbolizing the prosperous days in the coming year. Moreover, the Spring Festival is not like usual, and you have to ask for a good morality in order to get a good lottery.

7, lion head. Lion head belongs to Huaiyang cuisine, which is a famous dish in Yangzhou. This dish has a history of hundreds of years. The ancients also compared the person who ate the lion's head to a carefree fairy riding a crane down Yangzhou. It also contains water chestnut, which is really delicious.

8. Di Sanxian. Stir-fried eggplant, potato and green pepper with three fresh plants. These three kinds of fresh plants are all made of fresh ingredients in the field. They are nutritious, delicious, super delicious and have many colors, which means that life will be colorful next year.

9. Lantern Festival. On the fifteenth day of the first month, Yuanxiao is eaten in the north and Tangyuan is eaten in the south. Usually, raw materials such as white sugar, roses, sesame seeds, red bean paste, yellow cinnamon, walnut kernels, nuts and jujube paste are used as stuffing, and glutinous rice flour is wrapped in a circle. Meat can be vegetarian and has a different flavor. It can be boiled, fried and steamed, which means reunion and happy life.

10, spring cake. People in China eat traditional food at the beginning of spring, whether in the north or the south, but they do it differently. The taste of spring cakes in Northeast China and Beijing can return to the Spring Festival. When several side dishes are prepared and branded with biscuits, this taste is not only delicious food, but also contains the wonderful taste of the New Year.