Why do young people now do not want to do fresh delivery of this traditional industry?

"Someone is stealing my business"

"Orders are too few to buy cheap food"

"Orders are too many to count"

"It's not easy to make money from selling food"

"It's getting harder and harder to make money from selling food"

"It's getting harder and harder to make money from selling food. p>"It's not easy to sell vegetables, can't make money"

"Business is really getting harder and harder to do"

"Competition is getting bigger and bigger, profits are getting lower and lower, I feel like I can't do it anymore! "

This time I have heard many, many fresh food distributors complaining

Why can some people break through the bottleneck, expand their scale, and their business grows bigger and bigger?

Why some can only stagnate or even regress again and again, relying on old customers to struggle to survive?

Let's take a look at where the gap is between you and the large fresh food delivery companies?

In major first and second-tier cities, one or two years, most small and medium-sized restaurant owners have developed the habit of placing orders for food on their cell phones. No longer need to think about the next morning at five or six o'clock to get up to buy food, not to mention worry about how much their own purchases will eat the kickbacks. Today, the use of the Internet + management of business is an inevitable trend, you also have to accept the phone bombardment of customers every night, get up in the middle of the night to the agricultural market procurement, holding a calculator crackling calculations, why not use this convenient fresh food distribution management system to manage their own is the company?

Delivering food to restaurant customers, of course, we must tell restaurant operators, my food quality is good, the price is not high, my service is absolutely good, on time, never delay your business. Use your cell phone to place an order, you are convenient and I save energy. This is a ****win, only with the times.

Different grades, different needs. Can the potatoes from the sea floor be of the same standard as the potatoes from the fast food restaurant down the street? If you, as an ingredient delivery, really take a basket of rotten potatoes to the back kitchen of Haidilao, I believe this life don't expect to send food to this hot pot restaurant again. According to different customer types, send different requirements of ingredients. The new customers are increasing day by day, and the old customers are still there.

While the delivery of ingredients is a "threshold" of the industry, but also need to run a good business, to learn the doorway. The first thing you need to do is to get a good deal on a new product.

Personalized intimate service to do up, the customer service is good, in order to achieve cooperation supply. In terms of hardware and software can not lag behind others, professional fresh food distribution system hurry up and use it to keep up with the pace of the times.

Professional fresh food distribution software to choose to watch the wheat is right, whether it is WeChat order function, save procurement function (to prevent procurement to eat kickbacks), different customers can set different prices intimate function, distribution management function, etc., can let you save effort, easy to make a lot of money.