How to pickle ginger?

Alpinia officinarum 500g, a pinch of pepper 1, a little cinnamon, a little star anise, a few drops of sesame oil, a little monosodium glutamate, soy sauce 100g, sugar 200g and vinegar 300g.

Practice steps

1, ginger washed.

2. Dry in a sieve for 2-3 days to remove some water.

3. Materials: 500g ginger, 200g sugar, 300g vinegar, soy sauce 100g, a little pepper, a little star anise, a little cinnamon, a little sesame oil and a little monosodium glutamate.

4. Pour sugar, vinegar and soy sauce into the pot.

5. Add pepper, star anise and cinnamon.

6. When the fire boils, turn to low heat and cook until the fragrance of spices is completely dissolved.

7. Turn off the fire and let it cool.

8. Put the ginger in the clay pot.

9. Pour in the cooled spice juice.

10, press the floating ginger down and let the ginger soak in the soup completely.

1 1, sealed for about 10 days.

12, take out ginger slices.

13, add a little monosodium glutamate and sesame oil and mix well.