The method of spicy shredded pork

The method of spicy shredded pork is as follows:

Materials/tools: lean meat, red pepper, green pepper, onion, ginger, garlic, Chili powder, soy sauce, cooking wine, salt, sugar, vegetable oil, pot, water, bowl and shovel.

1. Slice the lean meat into filaments, add proper amount of cooking wine, salt, starch and soy sauce, mix well, and marinate for 15 minutes.

2. Wash red and green peppers and cut them into filaments. Chop onion, ginger and garlic for later use.

3. Prepare a small bowl, add appropriate amount of Chili powder, soy sauce, salt and sugar, and make Chili sauce for later use.

4, hot pot cold oil, add onion, ginger, garlic and stir fry. Add the marinated shredded pork and stir-fry until it changes color. Add red pepper and shredded green pepper and continue to stir fry to keep the vegetables crisp and tender. Pour in the prepared Chili sauce and stir well.

5. Finally, add a proper amount of water and stew for a few minutes to make the shredded pork more tasty. You can add a little soy sauce to color according to your personal taste. You can taste it before taking it out of the pot, add appropriate amount of salt and sugar to adjust the taste according to your personal taste, and put it on a plate, and the spicy shredded pork will be finished.