Is Chili sauce red sour soup?

Hot sauce is not red sour soup. Hot sauce and red sour soup are two different things.

Chili sauce is a kind of sauce, which is made of beef sauce, spicy whitebait, shredded fresh meat and oil pepper, shredded chicken and oil pepper, fresh beef and oil pepper, shrimp with pepper, sesame oil pepper and other materials. The main production method is to select ripe, fresh and red peppers as raw materials, cut off the stalks, pour them into clear water, stir them with bamboo poles constantly, wash away the attached dirt such as sediment, pick them up and drain them, pour them into an electric pepper chopper, and add salt for curing.

Red sour soup is a traditional food of Miao people in Kaili area, which has a history of thousands of years. Its unique characteristics such as color (bright red), fragrance (fragrance) and taste (alkyd, sweet back) have an appetizing effect.

Primitive Chili sauce

The most primitive hot sauce is made by grinding pepper into pulp and adding salt (preservation). After years of development, many traditional hot sauce products with local characteristics have been formed in China, such as Laoganma Hot Sauce in Guizhou, Douban Hot Sauce in Anqing, Anhui, Axiangpo Hot Sauce in Xi 'an, Yongfeng Hot Sauce in Hunan and Lee Kum Kee Hot Sauce in Hong Kong. These hot sauces are mostly made from soybeans, broad beans, wheat, glutinous rice and peppers through koji-making and long-term fermentation.

Traditional fermented Chili sauce is not only nutritious, but also easy to digest and absorb. It can be used as a dish, an important condiment and has special health care function. The unique color, fragrance and taste of hot sauce make it a very popular popular condiment. With the improvement of people's living standards, people have higher and higher requirements for the quality, flavor and nutritional and health care functions of hot sauce products.