What's the name of pig's feet? How to eat trotters?

1. Ingredients: trotters, rock sugar, onion ginger, dried Chili, star anise, cooking wine, salt, soy sauce, dried wooden fish, and a bag of stew.

2. Blanch the trotters in cold water, boil the water, wash off the blood foam, and control the water to dry for later use.

3, pour oil in the pot, put rock sugar, simmer the sugar color on a small fire, saccharify and bubble.

4. Pour the trotters and stir fry.

5. Pour in onion ginger, dried pepper and star anise and stir fry.

6, pour the right amount of cooking wine.

7. Add the right amount of salt.

8. Have some soy sauce to color.

9. Pour two bowls of water.

10, bring the fire to a boil, and put a little dried wooden fish. Cook it.

1 1. Put the trotters in the rice cooker. Put on the stew bag, cover the pot and cook for another hour.

12, pig's trotters return to the pot, and the juice is collected by fire.

13, prepare the pot, put it on the plate and you can eat it.