How much profit does traditional baking wine make?

Using 200 kg pure grain alcohol brewing equipment and traditional technology to brew traditional sorghum liquor in Northeast China, the local sorghum price 1.5 yuan/kg, he hired a worker with a monthly salary of 2,400 yuan/month.

Sorghum: 200 kg×1.5 yuan/kg =300 yuan.

Fuel cost: coal, firewood, gas, etc. : 30 yuan/boiler.

It takes 0.5 kg for pure grain alcohol to produce high-yield koji: 36 yuan /kg× 0.5 kg = 18 yuan.

Water fee: 4 yuan/ton×1ton =4 yuan.

Labor cost: 80 yuan/day.

200 kg of sorghum can produce 50-degree liquor about 1 10 kg, and the cost of 50-degree sorghum liquor per kg is:

(300+30+18+4+80)/110 = 3.93 yuan, that is, the cost of 50-degree sorghum wine per catty is 3.93 yuan. The price of 50-degree sorghum liquor just brewed with brewing equipment is 12- 15 yuan, and it is higher in some places. If we age it for a period of time before selling it, the value of sorghum liquor will increase by 20-30% every year.

Brewing sorghum

Sorghum can be divided into japonica sorghum and waxy sorghum according to starch structure. Waxy sorghum has low amylose content, high amylopectin content, moderate protein and tannin content, low fat content, and much glass in brewing sorghum, which is a good raw material for brewing wine.

It has been planted in Northeast China, Shandong, Hebei, Henan, Sichuan, Shaanxi, Jiangsu, Anhui, Shanxi, Inner Mongolia, Hubei, Gansu and Xinjiang with a wide range of raw materials.