Traditional Culture Encyclopedia - Traditional stories - He Ge said wine: the classic wine grape variety Black Pi Nuo (Pinot? Black)
He Ge said wine: the classic wine grape variety Black Pi Nuo (Pinot? Black)
Black Pi Nuo is considered to be the most critical and difficult variety to manage among the main red grape varieties. It requires high growth environment, belongs to early maturity type, has small and unstable yield, is suitable for colder climate and grows best in calcareous soil. Its young leaves are yellow-green, and its adult leaves are dark green, with a cockscomb shape.
Black Pi Nuo is weak in disease resistance and susceptible to white rot, gray mold, leaf curl virus and Pierce virus. When planting, choose healthy seedlings and cultivate them with hedges. Black Pi Nuo is easy to drop seeds when it matures, so it should be harvested in time in rainy years.
Usually, black Pi Nuo is light and light ruby red, and its smell is fruits and flowers.
What you often smell is cherries, berries, plums, blackcurrants, spices, roses or other flowers.
When young, red fruits such as cherry, strawberry and raspberry were the main aroma of wine.
After aging, it will smell of licorice and ripe beet head. After several years of aging, there will be a faint smell of animals and truffles, as well as the smell of spices such as licorice.
Black Pi Nuo is usually used to brew dry red wine and sparkling wine. It is one of the legal varieties in champagne producing areas and is used to brew sparkling wine.
Black Pi Nuo, with fantastic magic, took away the souls of many wine lovers and made many people pay a high price for their taste.
For example, a bottle of La Romanee-Conti wine with a good year costs almost 50,000 yuan to China, and it is limited in supply-you may not be able to buy it if you have money.
Unlike Cabernet Sauvignon, it is not widely compatible with the climate of various producing areas in the world. This is a picky and difficult variety to serve.
Black Pi Nuo, like the daughter of Shanghai, is a "practice" with flavor and connotation, and people who appreciate and love it will be fascinated by it.
It's not easy to grow it. Black Pi Nuo is very demanding on climate. High temperature places will make it mature too quickly and have no taste. Where there is a lot of rain during the growing period, it is easy to rot, and only the shady area is the most suitable.
Its yield is very small, precocious, and its skin is as thin as a girl's fresh skin. Fruit farmers who only pursue economic benefits hate planting it. However, if the year is good and well managed, it can be used to brew nectar similar to tribute wine, which can present red velvet-like color, silky velvet taste and rich perfume-like wine fragrance.
If Cabernet Sauvignon is compared to a man, Black Pi Nuo is a woman. It is lighter in color and less in tannin, lighter and fleshier than Cabernet Sauvignon. It is elegant, with a hint of sweetness, and it is a wine worth exploring by people's taste buds.
The wine brewed with it is mainly red fruit flavor when young, such as Burgundy red wine with cherry and raspberry flavor, middle-aged wine with hay and ripe beet head flavor, aged for several years, sometimes with faint animal and truff flavor, usually with the smell of licorice and China spices.
France, Germany, USA, New Zealand, Argentina and Italy.
Black Pi Nuo has a very elegant reputation. The princess in the grape is naturally difficult to serve, but the elegance and nobility possessed by the princess are beyond the reach of civilians. Black Pi Nuo, like the princess, has its own unique elegance and nobility.
There are three places in the world that can serve the grape princess well: 1 and Burgundy, France.
2. Casablanca Valley, Chile
3. New Zealand winery in Casablanca Valley, Chile.
Khaqila Winery in Katlala specializes in collecting black Pi Nuo red wines. (limited edition of Catra Grand Reserve-black Pi Nuo) is brewed by 100% black Pi Nuo and black Pi Nuo, and the grapes are picked by hand, with excellent quality and excellent wine quality! This is the super reserve red wine of Cachira Winery.
The wine is ruby in color, and its aroma blends with oak, producing a rich fruit aroma with strawberry and raspberry flavors.
The wine at the entrance has a good structure, marked by fruit and elegant oak flavor, and the round and pleasant taste lasts until the aftertaste.
Black Pi Nuo is cultivated all over eastern France. Cottle was once the largest single planting area in Black Pi Nuo, and Black Pi Nuo was rarely mixed with other grape varieties, except occasionally mixed with Gamay to make Burgundy wine.
In the north of Burgundy, Black Pi Nuo is also a very popular red grape variety. In Jon, Chardonnay is the dominant grape variety. Not only Chardonnay but also Black Pi Nuo is planted.
In champagne producing areas, black Pi Nuo is used to brew sparkling wine of various styles, which is called champagne. In 1980s, the champagne region expanded the cultivation of black Pi Nuo, and by the end of the 20th century, the black Pi Nuo planted in champagne region had surpassed the Burgundy red wine region.
Black Pi Nuo is becoming more and more important in Alsace. Now the planting area of Black Pi Nuo in this area is close to 10%. Compared with Burgundy Black Pi Nuo, Alsace Black Pi Nuo has a lighter taste, so it is often used to brew light-bodied red wine or pink wine.
Germany's high-quality black Pi Nuo (called "Spatburgunder" in Germany) is mainly planted in falk and Baden, where the climate is cool, and the black Pi Nuo produced has obvious red fruit flavor and low tannin content.
For the cultivation of black Pi Nuo, California is a relatively hot area, where the black Pi Nuo smells of black berries and raspberries.
The reputation of Oregon wine is entirely due to the delicate taste and fruity aroma of black Pi Nuo wine. The planting area of Black Pi Nuo in this state is 65,438+08,780 acres, which is more than half of the total area of vineyards in this state.
Oregon is near the Pacific Ocean and located in the northwest of the United States. Its climate is usually extremely cool and humid, and it is often compared to the American version of Burgundy wine producing area.
By 2006, the total planting area of New Zealand Black Pi Nuo reached 9,535 mu, equivalent to 8 times of 1.996.
Among them, the most amazing growth areas are Martenburg and Canterbury, and the fastest growth area is Otago in central China, where the black Pi Nuo usually smells of cherries and roasted spices. New Zealand has become one of the countries that successfully produced this uncertain grape variety in the New World.
When I was a child, I smelled of fresh strawberries and black cherries. When I was mature, I showed complex mushrooms with small ears, conical or cylindrical, and accessory ears.
The smell of animal fur. Most black Pi Nuo needs to be enjoyed in three to five years, and the best black Pi Nuo will mature in oak barrels, with decades of aging potential.
Black Pi Nuo is a representative variety of exquisite and elegant wine. Strict care is required for climate, soil and terrain, making it delicate and always full of rich fruit fragrance, light color and light taste.
Medium-mature varieties have medium growth potential, strong seed setting, early fruiting and medium yield. Suitable for mountain cultivation with cool temperature and good drainage.
Weak disease resistance, susceptible to white rot, gray mold, leaf curl virus and Pierce virus. When planting, healthy seedlings should be selected, hedgerow cultivation should be adopted, and medium and long branches should be trimmed. Berries are easy to drop when they are ripe, and they should be harvested in time in rainy years when they are ripe.
Black Pi Nuo wine has delicate and complicated aroma and flavor. Besides fruits, you can smell cloves, cinnamon, violets, mint, mushrooms and earth.
When drinking, you can taste clove, hay and strong coffee.
Light-bodied, silky tannins, giving a delicate and elegant overall feeling. Black Pi Nuo wine with low alcohol content can show all its essence.
Brother He said that wine and classic wine grape varieties are all here, and more wonderful next articles will be shared.
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