Where is the famous dish of husband and wife lung slices?

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine.

This dish was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.

September 20 18 18, "Chinese cuisine" was officially released, and "husband and wife lung slices" was rated as one of the top ten classic Chinese cuisines in Sichuan.

Extended data:

According to legend, at the end of the Qing Dynasty, there were many vendors selling cold lung slices in the streets and lanes of Chengdu. Cheap offal of beef offal is washed and pickled, sliced, and mixed with soy sauce, red oil, pepper, pepper noodles and sesame noodles. Unique flavor, low price, especially popular with rickshaw pullers, porters and poor students.

In 1930s, Chengdu native Guo Chaohua and his wife made and sold cold lung tablets together. The couple personally operated, walked the streets and sold baskets. Because the leftover materials from beef shops are used as ingredients, they are cheap and delicious, and they are very popular. People call this cold beef offal "husband and wife leftovers". Because the word "waste" is not pleasant to hear, and there are beef lung slices in the ingredients, the homonym "lung" of "waste" is taken and renamed as "husband and wife lung slices"