What special diets do Koreans have?

Abstract: Korean nationality is a minority with a large population in Northeast China, which has great national characteristics in life, diet, clothing and so on. Korean people mainly live in the Korean peninsula, and there are a large number in the northeast of China, but they are scattered in other places. The staple food of Koreans is rice, and the food is spicy and light. Let's take a look at the characteristics of Korean food culture and what special diets Koreans and Bianxiao people have. What are the characteristics of Korean food culture?

1, Koreans like to eat rice and are good at cooking it. They are very particular about water and fire. The iron pot for cooking has a deep bottom, a closed mouth, a tight cover and even heating, and can hold one's breath. The cooked rice is soft and glutinous, and tastes pure. You can cook double-layer rice or multi-layer rice with different textures in one pot at a time. Various cakes made of rice flour, such as sliced cakes, loose cakes, steamed cakes, cakes and cold noodles, are also the daily staple foods of Koreans.

2. The common daily dishes of Koreans are "Bazhen cuisine" and "Jiangmuer" (miso soup). "Bazhen cuisine" is a dish made of eight raw materials: mung bean sprouts, soybean sprouts, tofu, dried tofu, vermicelli, platycodon grandiflorum, bracken and mushrooms through stewing, mixing, frying and frying. The main raw materials of miso soup are Chinese cabbage, autumn cabbage, Daxing cabbage and laver. Use sauce instead of salt and cook it with water.

3. Kimchi is an indispensable dish in daily life. Kimchi enjoys a high reputation for its fine workmanship. It is a regular dish from winter to the next spring. The taste of kimchi is also a sign of housewife's cooking skills. Most Korean dishes have certain nourishing and medical effects after eating. Such as "Shenqi Bushen Decoction" eaten in spring, "dog broth" eaten in dog days, game meat and game soup eaten in winter.

There are many kinds of Korean holiday dishes, and seasonal dishes are prepared. There are many famous dishes in Korea, such as fairy furnace, tonic furnace (also called tonic soup, dog meat hotpot), cold noodles, cakes, pickles and so on. There are also: beef and radish pieces with sauce; Iron pot fillet; Raw fish and other Korean dishes.

On the dining table, the spoon and rice soup have a fixed position. For example, the spoon should be placed on the right side of the diner, the rice should be placed on the left side of the table, the soup bowl should be placed on the right side, the dishes with soup should be placed next to it, the dishes without soup should be placed second, and the seasoning should be placed in the middle.

Korea special diet

Making cakes: one of the traditional foods that Koreans like best. Cake-making has a long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes" and was called one of the traditional foods. Nowadays, every family entertains relatives and friends with cakes on holidays or weddings. As the name implies, cakes are made. The raw material for making cakes is mainly glutinous rice. Where glutinous rice is not produced, use millet or millet; In addition to adzuki beans, there are soybeans, mung beans, pine nuts, chestnuts, red dates, sesame seeds and so on. It can also be used as the raw material of bean jelly. When making, the glutinous rice is washed, steamed, put into a cake-beating trough or slate, and smashed with a cake-beating hammer. When eating, dip a knife in water and cut it into small pieces to eat with the cake noodles.

Cold noodles: one of the traditional Korean foods. Koreans not only like to eat cold noodles in hot summer, but also like to sit on the kang and eat cold noodles even in cold winter. Especially from noon on the fourth day of the first lunar month every year, Koreans have the custom of eating cold noodles with the whole family. According to folklore, eating noodles on this day can "live for a hundred years", so cold noodles are also called "longevity noodles". The main raw materials of cold noodles are buckwheat flour, wheat flour and starch, and can also be made of corn flour, sorghum flour, elm bark powder and potato starch. The method is to add starch and water to buckwheat noodles, mix them into noodles, cool them with cold water after cooking, and add sesame oil, pepper, pickles, beef sauce and beef soup to make them cool and delicious.

Erming Liquor: It is a Korean custom to drink Erming Liquor. On the morning of the fifteenth day of the first month, I drank Erming wine on an empty stomach to wish my ears and eyes bright. This wine is not specially made. All the wine I drink on the morning of the fifteenth day of the first month is called "Erming wine".

Dog days and dog soup: Dog days are the hottest season of the year. But Koreans have the custom of killing dogs and eating dog meat hot soup in dog days. This sauce soup has a special taste, which can be greatly supplemented by eating dog meat sauce soup in dog days. Most Koreans like dog meat. But it is absolutely forbidden to eat dog meat at festivals or weddings. This is a custom, a courtesy.