Do you know which traditional food snacks are gradually withdrawing from the market?

With the development of the times, many traditional things are slowly declining or even disappearing completely. This situation is inevitable in the food industry. There are also many traditional snacks, which have gradually faded out of people's sight in recent years. After all, there are too many delicious things now. For example, if you meet these four traditional food snacks that are gradually disappearing, would you still like to eat them?

The first type: Ciba

You used to see this thing in many alleys. Although it is cheap, it tastes good. Can be said to be a rare childhood food enjoyment. It is made of cooked glutinous rice, and it tastes timid after repeated slapping in the process. Although I can see it occasionally now, I always feel that the taste is worse than before.

The second type: Guo

Many people also like to call it bubble fruit. It can be said that people in several schools ate it when they were young. It's a kind of rice roll made of corn or rice, which is very crisp. When I was a child, I would listen to someone selling it near my home every once in a while, and then my parents would buy a big bag. At that time, it was a very popular snack.

The third kind: raw salty seafood.

Few people can eat this snack now, and even fewer people like it, especially those in inland areas. This dish is absolutely unaccustomed, but it is very famous in Chaoshan area. Everyone thinks that the reason why it is not delicious is that it is too fishy and unsanitary, but the locals think that it preserves the original flavor of seafood to the greatest extent and tastes super good.

The fourth type: stirring sugar.

This kind of snack should be regarded as relatively famous, bearing many people's memories of childhood food. In the past, people would come out to sell it on holidays, and it cost a few cents to eat a lot of sugar, not to mention how happy it was to eat while playing.