What is the identification of Chuanbei

Chuanbei price is very high, but also one of the traditional Chinese medicinal herbs, how to identify the real and fake Chuanbei, the following, medical | education network editorial organized as follows.

1, the real Sichuan shellfish is a normal plant particles feel, not like rice after waxing, especially slippery feeling, and fake Sichuan shellfish feel a special waxed feeling. Genuine Chuanbei powder is particularly fine and light, while the fake is similar to lime powder.

2, the smell of genuine Chuanbei is with a little bitter, but not unpleasant, but let people feel more refreshing, perhaps also feel a little fishy, fake is not, and sometimes there is a pungent odor.

3, real goods Chuanbei is not pure white, but a light beige white, especially white is generally bleached or replaced with other crops, is definitely fake.

4, the market is commonly used in a shape very close to Chuanbei mushrooms or light cecrops to pretend to be Chuanbei, but the two medicinal properties are different, eat more will cause human poisoning, can not play the role of cough.

5, generally we use Chuanbei powder stewed avocado, so that you can neutralize the special flavor of Chuanbei powder, and avocado can also clear phlegm and lungs, good for coughing, the genuine Chuanbei in so processed, there is no obvious bitterness, but a separate medicinal scent, the fake is a very bitter, and bitter over the medicinal taste and avocado flavor.