How to make bread?

Stir the flour, sugar, yeast powder and eggs, and fry until golden brown, and then make the flour cake.

Ingredients: 500g flour, sugar 10g, 3g yeast powder, egg 1, 2 tbsp vegetable oil.

1, flour, sugar, yeast powder and eggs in a bowl.

2. Add a proper amount of warm water to form a soft dough, cover it with plastic wrap and put it in a warm place for fermentation.

Hair is at least twice as big.

4. Sprinkle dry flour on the chopping board, take out the dough, exhaust and knead it evenly, and divide it into several small portions.

5. Add vegetable oil to the pot and fry the cake until both sides are golden.

6, finally out of the pot, the cake is completed.

Precautions:

When making bread, make it at least twice as big. When frying bread, fry it until both sides are golden, and then turn it over.