The significance of wine culture: a product of the intermingling of matter and spirit

Wine can help and harm people, when you are sad to drink some wine can better help you forget the sad things, and drinking too much wine will lead to your body to appear a lot of load. Drinking wine correctly can bring out the maximum value, in addition to the wine culture what is the significance of?

Wine is one of the main beverages in human life. China is the world's leading civilization of ancient countries, wine production has a long history, many varieties, a collection of famous wines, renowned at home and abroad. Yellow wine is one of the oldest alcoholic beverages in the world. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of compound fermentation of wine curds and began to brew yellow wine in large quantities. About a thousand years ago, during the Song Dynasty, the Chinese invented distillation, and since then, baijiu has become the main alcoholic beverage consumed by the Chinese.

Liquor is a special food, belonging to the material, but at the same time melted in people's spiritual life. As a special form of culture, wine culture has its unique position in traditional Chinese culture. In the thousands of years of civilization, wine has penetrated into almost every field of social life. In the process of the long river of history flowing forward, the civilization of wine can be said to be a huge wave.

In the modern wine culture, the national wine level of wine can be described as mysterious and honorable, the following we open the veil of the national wine culture. Due to the different fermentation container equipment used, some are ceramic tanks, cement pools, brick pools, boxes, some are mud pools old cellar, etc.; the brewing process adopted is different, some are clear steaming and clear brown, renewed fine mixed steaming, back to the sand fermentation, and some are solid and liquid fermentation, etc..

China's liquor is divided into the following five types of aroma: soy sauce, clear, strong, rice, white wine. In the soy sauce flavor type of liquor culture there is our well-known national liquor - Maotai. There are four great beauties in history, and the same history has left eight famous wines: Moutai, Fenjiu, Luzhou Laojiao Special, Wuliangye, Yanghe Daqu, Jiannanchun, Gujing Gongjiu, Dongjiu. In the 5,000 years of history of the Chinese nation, wine and liquor culture has always occupied an important position, is a colorful piece of the splendid millennium culture, from ancient times to the present.

Wine has had a great impact on Chinese history and culture, literature and art, painting and art, religion and culture, folk customs, science and technology, social psychology, military research and other fields. With its long history and profound connotations, Chinese wine culture has become a leader in the world of wine culture, and people have gradually realized the spiritual and cultural value of Chinese wine culture: Chinese wine culture is a kind of social culture as well as a kind of artistic culture.

In the long history of human culture, wine is not only an objective material existence, but also a cultural symbol. Wine culture takes wine as a carrier, and forms a unique cultural form centered on wine behavior. Wine culture has a distinctive national and contemporary character, and also has a great influence on all aspects of social life. Chinese wine culture is in the forest of the world's wine culture with its long history and profound connotation. China's wine culture will surely have a long history, just like the Chinese civilization.

Conclusion Wine not only represents our historical tradition, but is also a social and artistic culture that has attracted much attention nowadays.