How to make soybean sauce for hot vegetables

Boil water for 3 minutes and let the vegetables blanch, then cook the ingredients, the ingredients put Haitian soybean paste , a little sugar, soy sauce and cook together, cook and then poured on top of the vegetables.

Introduction of soybean paste

Soybean paste, also known as soybean paste, soybean paste, is China's traditional sauce, with soybeans fried and ground and fermented and made. Soybean paste has a strong sauce and ester aroma, salty and sweet, and is used in a variety of cooking methods such as jiao, stewing, steaming, stir-frying, mixing, etc. It can also be used as an accompaniment to meals, net food, and so on.

Suitable for the crowd

General public can eat, serious liver disease, kidney disease, gout, peptic ulcer, low iodine people do not eat or eat less.

Introduction of hot dishes

Hot dishes are a bit similar to hot pot and risotto, but hot dishes not only have nutrition, but also the flavor of fresh, tender and crispy, tasty, plus hot dishes are easy to eat and cheap, so it is the hot snacks patronized by many diners. Especially female diners, prefer to hot vegetables stall to taste a hot vegetable with nutrition and beauty effects.

The process of scalding vegetables is not complicated, as long as the vegetables to be scalding (usually cabbage, cabbage, spinach, potato leaf vegetables, etc.) washed and put into the boiling water scalding. Hot vegetables to pay attention to the dish can not be long hot, the fire should be strong, to grasp the color of the dish and constantly turning the green vegetables to make it "boiling into boiling out", so as to ensure that the color of the dish and crisp.

After the dish is scalded, use chopsticks to pick it up from the pot of boiling water and put it into a bowl or plate, mix it with boiled soy sauce, soy sauce, chili oil, and other ingredients, and then you can eat it.