Where can I go to learn the technique of brining meat?

The study of brine meat brine to go to the chef cooking school inside to learn.

1, ginger slices, scallions cut into pieces, all the marinade into a bowl standby.

2, beef put clean water soak 30 minutes, fish out and wash, drain water.

3, pot of boiling water add beef, high heat, cook through to the bleeding water out, rinse and drain.?

4, pot of water, high heat, pour marinade, add wine, soy sauce, sugar, salt, green onions, beef, mix well.?

5, boil off low heat, cover the pot to marinate for an hour, with chopsticks easily inserted through can be.?

6, the finished product as shown in the picture.