How to make delicious baguettes at home?

700g of high gluten flour.

300 grams of low-gluten flour

Yeast 12g

20 g salt

670 grams of clean water

Production process:

(1) Put all the raw materials in the formula into a blender and stir until gluten 100%, and the glove film will be produced soon.

(2) Leave the dough at room temperature of 22-25 degrees for about half an hour.

③ Divide the dough into 150g, cover a preformed strip with plastic wrap and leave it at room temperature for about half an hour.

(4) Knead the proofed dough into a strip of 20 cm, with slightly sharp ends, and put it into a baking pan mold.

⑤ Adjust the temperature of the wake-up cabinet to 35 and 70. Put the molded bread into the proofing cabinet and let it be proofed for about half an hour until it reaches twice its original volume.

⑥ Sieve the flour on the bread surface and cut it with three knives and willow leaves. Squeeze butter into your mouth and bake it directly in the oven.

⑦ The oven temperature is set to be on 180 and off 160. Steam for three seconds, about 30 minutes. If not, forget it. The baking time is about half an hour. If the middle color is serious, you can lower the temperature and bake.

The baked baguette had better be eaten within two hours.