What are the ways to use oven cupcakes?

Accessories: sugar 80g, milk 15g, oil 15g, low-gluten flour 90g.

Separation method of egg milk sponge cake

1, add a proper amount of white vinegar to the protein solution.

2. Add sugar several times and beat until it is dry and frothy.

3. Put the milk and corn oil into the egg yolk.

4. Stir evenly.

5. Mix the egg white paste and egg yolk paste evenly.

6. Sift in low-gluten flour.

7. Mix quickly and evenly by rotating.

8. Put the paste into a fresh-keeping bag.

9. Squeeze into a small paper cup.

10, put in the oven and bake at 150 for half an hour.

1 1. Paint the surface and you can get out of the furnace.