Gourmet over-fried meat looks like what is written in detail

Over-oiled meat" is one of the famous dishes of Shanxi, initially it is a governmental dish, and later spread to the Taiyuan area, and gradually spread in Shanxi. After generations of chef's improvement, this dish has reached a relatively perfect degree, because Shanxi "oil meat" from the selection of materials to the knife work, from the marinade to the cooking, especially in the use of seasonings, have its own unique features, clearly reflects the local flavor characteristics of Shanxi. Shanxi people eat vinegar, vinegar fried in the cooking is very careful, this dish with vinegar is an example of the method.2. This dish into the dish requirements: the color of golden yellow bright, taste salty smell of vinegar, the texture of the outside of the soft tender, juice gravy moderate amount of transparent, not thin, not thick, a little bit of bright oil.