What does it mean to make northern fish by hand?

Handmade northern fish refers to the cultural phenomenon that seafood in the northern waters is used as the main raw material to make various delicacies and handicrafts by using traditional handicraft techniques. Due to the unique climate and water quality conditions in the northern sea area, the seafood inside is fresh and nutritious, which is favored by consumers. However, the hand-made northern fish retains the traditional manual skills, and strictly grasps every step from material selection, processing to packaging, striving to present the most authentic flavor of northern fish and become a wonderful flower of northern culture.

The development of northern fish crafts can not be separated from the support of governments at all levels and related enterprises. They pay attention to the protection and inheritance of fishery and production skills in northern waters, actively promote the handicraft culture of northern fish and promote local economic development. At the same time, various handicrafts and delicacies have also become special projects to promote local tourism, attracting many tourists from home and abroad to taste, experience and buy, bringing considerable economic benefits to the local area.

Handmade northern fish is characterized by strict selection of materials, pure handmade, healthy and delicious advantages, and is known as green, healthy, delicious and nutritious food. All kinds of seafood, from handmade fish skin, fish cake, fish tofu to pickled fish and dried fish, are traditionally handmade, and each serving takes a certain amount of time and patience, which is the perfect combination of traditional cooking skills and taste. Therefore, North Fish Handicraft is not only a representative of northern culture, but also a food brand that consumers like and pursue.