Traditional Culture Encyclopedia - Traditional stories - The most authentic cook the meat way.
The most authentic cook the meat way.
1, pork belly slices, the size and thickness are according to personal preference, but the thickness should not exceed 2.5 cm;
2. Use 30g of sweet noodle sauce, 50g of soy sauce10g, 50g of soy sauce, sugar and chicken essence to make sauce. Sliced pork belly is best marinated in sauce for not less than 2 hours and not more than 24 hours.
3. Take the marinated meat slices out of the sauce, put them on a clean plate and dry them in a cool place. Never dump the marinated meat slices and put them down for use.
4. Put the marinated pork belly into a casserole, put a layer of onion and ginger slices in the middle of the meat, then put another layer of meat, pour the remaining sauce of the marinated pork slices into the pot, and add a little water;
5. Finally, add seasoning package;
6. put the lid on. When the fire boils, turn it down, then wet it with two pieces of paper and seal it in the gap of the lid. Seal and stew for about 1 hour.
Tips:
1, the sauce can be appropriately mixed with sweet noodle sauce, soy sauce, soy sauce, sugar and chicken essence according to personal taste, and the proportion of white sugar can be increased if you like sweetness;
2. The amount of sauce is quantified according to the amount of meat slices. Generally speaking, it is appropriate for the sauce to be evenly distributed throughout the meat slices.
8. Meat is the name of the dish. It is one of the famous foods in Jinan, Shandong Province. It seems that this dish is only available in Xuzhou and Jinan. Jinan bazi meat, without side dishes, is actually a piece of meat. Xuzhou usually has vegetables, kelp, vegetarian chicken, day lilies, sausages, dried flowers, bean skin, fried eggs, bigger pork balls, etc., but whether it is Jinan or Xuzhou, it is always necessary to match with rice to eat that kind of hearty delicious food.
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