How to make fresh bamboo shoots with salt?

The steps of pickling bamboo shoots are as follows:

Required materials: 500g of bamboo shoots, 4 cloves of garlic, pickled pepper 1 bag, 20g of liquor, 50g of sugar, appropriate amount of salt, white vinegar, appropriate amount of chicken essence, appropriate amount of aniseed, appropriate amount of pepper, appropriate amount of boiled water, and a sealed glass bottle.

1. Peel and wash fresh bamboo shoots, as shown in the following figure:

2. Shred the bamboo shoots, as shown in the following figure:

3. Blanch the bamboo shoots in water for 3 minutes, as shown in the following figure:

4. Take out and drain the water, as shown in the following figure:

5. Put the bamboo shoots into the prepared glass jar, as shown in the following figure:

6. Add garlic and pickled peppers, as shown below:

7, add pepper and aniseed, as shown in the figure below:

8. Add the right amount of sugar, as shown in the figure below:

9. Add chicken essence, salt and appropriate amount of liquor, and finally add boiled water, as shown below:

10. Store it in a cool and dry place or put it in the refrigerator, as shown in the following figure: