Fuyunxian gourmet

1. Tea: Tea is one of the most important foods for Kazakhs, and the tea chosen is brick tea or poria tea. Kazakhs can go without meat for a day, but they can't go without tea for a day. Kazakh tea is divided into milk tea and green tea. Usually drink milk tea to quench your thirst before meals and green tea to relieve boredom after meals.

2. Balsack: Balsack is a Kazakh snack, which is often enjoyed with milk tea. Hollow Balsac can usually be eaten with all kinds of jam or ghee made by Kazakhs.

3. Camel milk wine: In large and small banquet occasions, in order to add luster to the banquet, the host will present a considerable amount of camel wine to the guests to show his sincerity to the guests. Camel wine is a milky yellow liquid. If parked for a period of time, fine sand and granular sediments will appear. It's best to stir before drinking.

4, air-dried meat: authentic Kazakh air-dried meat, the meat is soft and chewy, although the color is dark red but bright, the taste is not salty or light.

Janet: This is a delicious food made of seven kinds of food, such as fried wheat flour, millet flour, cheese flour, sheep tail oil, sugar and raisins. Ordinary families store Janet for the winter. Janet's nutritional value is higher than ghee, so it is usually used to entertain VIPs or eat at wedding banquets.