How to pickle cucumber

Raw materials: cucumber, salt, soy sauce, ginger, sugar, monosodium glutamate.

Practice steps:

Step 1, cucumber buy back clean, dry water, sprinkle salt, pickle a night the next day out of the soup, this step do not add water, oh, add water if you add cool water or pure water, add water is easy to mold long hair. Pickling process should be diligent with both hands pot upside down a few times, so that the bottom of the turn to the top, so that the pickling is even, 1 day after the pickle into the salty flavor.

Step 2, pickling 1-2 days after fishing to the grate, put into the sun to dry a day on the line

Step 3, drying to so that the cucumber contraction on the line, can not be drying time is too long, too long on the dry, so that it is just the right crunchy sense of tenderness.

Step 4, drying good cucumbers into a small pot, preferably enameled small pots, such a small pot is not afraid of marinade, pour soy sauce, with a good bit of bagged soy sauce on the line.

Step 5, put two spoons of sugar, in fact, it is a big spoon Oh.

Step 6, add a little monosodium glutamate to taste.

Step 7: Finally, add a few slices of ginger. After putting all the ingredients into the small pot of pickled cucumber, turn the pot upside down a few times to mix the ingredients evenly, so that the pickle will be flavored for a week.

Step 8, this is the 10th day fished out of the sauce cucumber, and porridge with the most with, have it more than 2 bowls ah.