Which dynasty did dumplings first appear?

Dumplings originated in the Eastern Han Dynasty, and were first created by Zhang Zhongjing, the "Sage of Medicine", who lived in Nanyang, Henan Province, in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some cold-removing herbs in the dough to treat illnesses and avoid frostbite on the ears of his patients.

It has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, and is a staple food and local snack in northern Chinese folklore, as well as a New Year's festival food.

There is a folk song that says, "Eat dumplings to celebrate the New Year."

Extended information:

Dumplings are a time-honored folk food, and eating dumplings is a unique folk tradition of the Chinese people during the Spring Festival. It is popular among the people because of the meaning of the word "new year's greetings". There is a popular saying that "dumplings are as delicious as they are delicious". Dumplings have become an indispensable delicacy during the Chinese New Year festivities.

In many parts of China, the New Year's Eve celebration of "dumplings" is a feast that cannot be replaced by any other delicacies from the sea. In addition to dumplings as a festive delicacy in the north, people in the south also eat dumplings on certain occasions. Dumplings originated in the time of Zhang Zhongjing, and are also known as "jiaozi" or "jiaoer,"

a symbol of the transition from the old to the new, and a symbol of adherence to God's will, and a must-have food.

It is a great feast that must be eaten, or else the heavens will remove your name from the realm of yin and yang, and you will become an unregistered ghost after your death.

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