Shangrao special food

Light pot, Yiyang rice cake, Wuyuan steamed cake, lead mountain hot powder, Guangfeng fried powder, etc. 1, Deng Guangguo: It is one of the local specialty snacks in Qianshan County, Shangrao City, Jiangxi Province. You can sprinkle coriander, chopped green onion, Chili powder and other condiments according to your personal preference, or you can fill a bowl of bone soup with vinegar, sesame oil, soy sauce, Chili and so on. 2. Jiangxi Shangrao's special food: Yiyang rice cake. Bai Jie is moist, flexible and smooth, and tastes good.

Light pot, Yiyang rice cake, Wuyuan steamed cake, lead mountain hot powder, Guangfeng fried powder, etc.

1, Deng Guangguo is one of the local specialty snacks in Qianshan County, Shangrao City, Jiangxi Province. You can sprinkle coriander, chopped green onion, Chili powder and other condiments according to your personal preference, or you can hold a bowl of bone soup and add some vinegar, sesame oil, soy sauce and Chili to the soup.

2. Yiyang New Year Cake, a special food in Shangrao, Jiangxi, is moist, flexible and smooth in Bai Jie, and tastes very delicious.

3. Wuyuan steamed cake is one of the special snacks in Wuyuan County, Shangrao City, Jiangxi Province. After steaming the rice paste on the fire, cut it well and brush it with Chili oil, which is memorable.

4. Lead mountain hot powder is a traditional snack in Shangrao, with many kinds, such as shredded pork with snowflakes and pork liver hot powder. It's delicious, delicious and the soup is delicious.

5. Guangfeng fried noodles is a traditional snack in Guangfeng District, Shangrao City, Jiangxi Province, which is deeply loved by people because of its moderate hardness, smooth entrance and unique flavor.

6. Steamed pork is a special food in most local provinces and cities in Jiangxi Province. On this day in the long summer, the local people have the custom of eating steamed pork with rice noodles, which is called "supporting the summer". When making, lean meat and fat meat are mixed, and the taste is waxy and fragrant, with five flavors.

7. Yiyang braised pork is a famous dish in Jiangxi Province, and it is also called braised pork by the state. The main ingredient is carefully selected pork belly, plus accessories such as dried plums. At the same time, all kinds of monosodium glutamate, sugar and salt should be mixed and steamed backwards, fat but soft, fat but not greasy.

8, soft fried white meat, Shangrao specialty food, in fact, is to fry pork and pigskin in a pot, and hang sauce on the outside of pork and pigskin, which tastes fragrant and oily but not greasy.