How to Make Cold Mung Bean Sprouts

Cool mung bean sprouts home practices are as follows:

Materials: mung bean sprouts 1 catty, cold sauce, 2 spoons of crushed chili, half a spoon of salt, half a spoon of sugar, half a spoon of chicken powder, 1 spoon of chopped green onion, 1 spoon of minced garlic, 5 spoons of hot oil, 2 spoons of balsamic vinegar, 2 spoons of soy sauce, chopped cilantro, a little.

1, first mix the cold sauce, add chopped chili pepper in the bowl.

2, add salt.

3, add chicken powder.

4, add sugar.

5. Add chopped green onion.

6, add garlic.

7: Drizzle hot oil.

8: Stir well.

9: Add balsamic vinegar.

10: Add soy sauce.

11, stir well.

12, mung bean sprouts wash.

13, mung bean sprouts boiling water blanched 2 minutes.

14, mung bean sprouts blanched and rinsed cold water, drained and standby.

15, mung bean sprouts into a large bowl, and then pour the cold sauce and chopped cilantro.

16: Put on gloves and mix well.

17, cold mung bean sprouts are ready.

18, low-fat and delicious.

19, to try it.