The pickling method of ginger is crisp and refreshing.

The pickling method of ginger is as follows:

1, prepare ingredients: ginger, salt, sugar, vinegar, soy sauce, garlic, ginger, millet spicy, etc.

2. Wash ginger, slice or shred it and put it in a bowl for later use.

3. Add a proper amount of salt and sugar to ginger, mix well and marinate for 10- 15 minutes.

4, hot pot cool oil, add garlic, ginger, millet and spicy stir fry.

5, add the right amount of vinegar and soy sauce, boil and cool.

6. Pour the fried garlic, ginger and millet spicy into the ginger and mix well.

7. Put the ginger in a sealed container and marinate it in the refrigerator for 2-3 days.