What are the top ten liquors in China?

Ranking: Maotai, Wuliangye, Yanghe Daqu, Luzhou Laojiao Tequ, Niulanshan, Gujing Distillery, Jinshiyuan, Kouzijiao, Yingjia, Laobaigan, Shuijingfang and other liquors.

compared with the same period of last year, the top four ranked steadily, and Maotai continued to lead with 52.242 billion yuan. Compared with the stable ranking of head enterprises, the ranking of 5-7 places has gradually changed.

through calculation, it is found that the total performance of Maotai, Wuliangye and Yanghe has reached 12.458 billion yuan, which is 21.152 billion yuan higher than last year (81.36 billion yuan) and almost equal to the total performance of the top three in 217 of 18.323 billion yuan. Among them, looking at the performance in the third quarter of 218 alone, the top three * * * achieved revenue of 33.97 billion yuan.

1. Moutai: Moutai is a traditional specialty wine in China. It is one of the three famous distilled liquors in the world, which is the same as Scotch whisky and French cognac, and it is also one of the three famous liquors in China. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 8 years.

the style and quality of Kweichow Moutai is characterized by "outstanding maotai flavor, elegant and delicate, mellow body, long aftertaste and lasting fragrance in an empty cup". Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is combined with the agricultural production in Chishui River basin, and influenced by the environment, seasonal production, Dragon Boat Festival and Chongyang feeding have preserved some original traces of local life.

2. Wuliangye: Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbol product of chinese national geography.

China liquor, represented by Wuliangye, has a brewing history of more than 3, years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using more than 6 years of ancient techniques and integrating the essence of sorghum, rice, glutinous rice, wheat and corn.

3. Yanghe Daqu: Yanghe Daqu, a specialty of Suqian City, Jiangsu Province, is a symbol product of chinese national geography. According to research, Yanghe liquor-making began in the Han Dynasty and flourished in the Tang and Song Dynasties. Yanghe Town, Siyang County, Jiangsu Province, was a famous wine-making place in the Han Dynasty. Yanghe Daqu is made from high-quality sticky sorghum, high-temperature Daqu cultivated from wheat, barley and peas as saccharifying starter, and water from Meiren Spring.

Yanghe Daqu belongs to Luzhou-flavor Daqu liquor, with clear and transparent liquor, rich and elegant aroma, fresh and sweet taste, and delicate and long taste. Yanghe Daqu is recognized as an oriental foreign wine by China and Japan, and has won the title of "International Famous Wine" for many times and been selected as one of the eight famous wines in China.

4. Luzhou Laojiao Tequ liquor, as a typical representative of Luzhou-flavor Daqu liquor, is famous for its unique style of "full-bodied, clear and sweet, especially fragrant after drinking and long aftertaste". In 1915, he won the Gold Award of Panama International Expo, and all previous national wine evaluations were awarded the title of "National Famous Wine".

5. Niulanshan: Erguotou in Niulanshan is the ancestor of Erguotou. Erguotou, as the representative of Beijing liquor, has a history of more than 8 years. When the winemakers in Jingshi steamed wine, they went to the first pot for the "head", abandoned the third pot for the "tail", and "pinched the head and removed the tail to take the middle", only taking the expensive brew from the second pot. Niulanshan Erguotou, which is passed down from generation to generation, won the "National Erguotou Certificate of Origin" on September 4, 22.