Zhoukou's four most famous specialties

The four most famous specialties of Zhoukou are Zhoukou Sugar Gourd, Zhoukou Mushroom, Zhoukou Paper Cutting and Zhoukou Pepper.

1, Zhoukou sugar gourd: Sugar gourd is a traditional Chinese snack, Zhoukou sugar gourd is famous for its unique production process and taste. The production of sugar gourd requires the use of high-quality hawthorn, strawberries, dates and other fruits, dipped in sugar syrup, and then threaded with bamboo sticks, and finally dried to make the sugar gourd.

2, Zhoukou Shiitake Mushroom: Zhoukou produces good quality Shiitake Mushroom, delicious taste, by the majority of consumers. Zhoukou shiitake mushrooms have thick meat, delicious flavor, and high nutritional value, which is a nutritious ingredient.

3, Zhoukou paper-cutting: Zhoukou paper-cutting is a traditional craft in Chinese folk art, known for its exquisite modeling and unique style. The art of paper-cutting in Zhoukou has a long history of hundreds of years.

4, Zhoukou peppercorns: Zhoukou peppercorns are one of China's famous specialty seasonings, loved by consumers for their rich aroma and spicy taste. Zhoukou pepper grows in the hilly areas in the south and west of Zhoukou city, full of meat, spicy taste, is cooking Sichuan, Hunan cuisine and other specialties of the necessary good food.