Fafeng sesame seed cake (Henan traditional snacks)

Fafeng sesame seed cake is one of the traditional snacks in Henan province, which is famous for its crisp and delicious taste, good color and fragrance. Its production process is unique, and it takes many processes to make a perfect sesame seed cake. Below, let's take a look at the production process of French biscuits!

material preparation

The material of baked sesame seed cake is very simple, only flour, eggs, oil, salt, sugar and water are needed. Among them, flour is the most important, so we should choose high-quality wheat flour, so that sesame cakes will be more crispy and delicious.

Production steps

1. Mianhe

Mix flour, eggs, oil, salt, sugar and water together and knead into a smooth dough. Pay attention to knead the dough thoroughly, so that the sesame cake will be more fluffy.

awake

Put the kneaded dough into a basin, cover it with a wet cloth and let it wake up for about 30 minutes. This will make the dough softer and easier to handle.

Roll noodles

Divide the dough into small pieces and roll it into pancakes with a rolling pin. Pay attention to put the rolled bread on a dry table, and don't touch the water, otherwise it will affect the taste of the sesame seed cake.

cut

Cut the rolled bread into small pieces, each with the same size, so that the sesame cake will be more uniform.

5.pancakes

Place the sliced pieces on a baking tray and flatten them into pancakes with jinao. This step is very important. We should pay attention to the heat and grasp the time to make excellent French biscuits with good taste.

toast

Put the baked cake in the oven and bake for about 10 minutes. This step is also crucial. Pay attention to the heat and grasp the time to make crispy and delicious French biscuits.

Edible method

French-style sesame cakes can be eaten directly or with various ingredients. For example, you can cut the sesame seed cake into small pieces and mix it with tofu brain, fried dough sticks, eggs and other ingredients to make a delicious breakfast.