Spicy sausage put what seasoning delicious spicy sausage to put what seasoning

1, do spicy sausage need seasoning salt, pepper, chili powder, high white wine, monosodium glutamate.

2, spicy sausage to eat up a good taste, fat and thin, meat is not firewood is not old, you have to choose the meat more tender front leg meat. The first indispensable step after the meat selection is fat and lean meat must be cut separately. Lean meat cut into 6 cm or so, fat and thin 3 cm or so, so that in the sausage fat and thin meat is easy to follow three fat and seven thin irrigation up, the taste will be better.

3, the next step that can not be reduced is to use a high degree of white wine to meat sterilization and aroma. After doing so can not only deodorize but also enhance the meat flavor 1 times. Must first smear good white wine and then mix seasoning. After two important steps is seasoning, spicy sausage eating is spicy flavor. So when choosing peppers is also very careful, you must choose spicy and flavorful peppers that are heavier to make a good taste.

4, so you have to choose a strong flavor of two thorns dry chili pepper noodles and Chao Tian Pepper dry chili pepper noodles, two kinds of chili is indispensable, two thorns red chili pepper aroma is sufficient, Chao Tian Pepper is spicy enough. Peppercorns must choose red peppercorns, hemp flavor is sufficient. Three spices flavor complement each other indispensable, to the spicy sausage flavor to enhance 1 times. Less one of the spice flavor will be greatly reduced.