Count the five major folk snacks in the south, do you know?

Food, as its name implies, is delicious food, including delicacies and street snacks. In fact, there is no distinction between high and low food. You can call it food as long as you like. China is called "the kingdom of cooking". In the big family of China, we have 56 small families, each with its own special food. Food has expectation before eating, and aftertaste after eating. When food meets emotions, it is not only a simple taste, but also a spiritual enjoyment. This is also an occasion to taste delicious food. The food culture around the world is profound and rich in nutrition, so we can taste more food and enjoy more health.

1. Shrimp cake

Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp, onion, salt, pepper, sweet wine with feet, water and noodles, burn incense and oil thoroughly". Golden color, crisp outside and soft inside, fragrant and delicious. Like this, there are fried shrimp cakes, fried radish cakes and taro cakes. Many look greasy, but they don't feel greasy at all, and they smell good.

2. Pork rolls

Pork roll is an authentic traditional snack in Laoxiguan, Guangdong. The steaming method of pork rolls is similar to that of Shahe rice noodles. The thin rice paste in the bamboo nest is steamed into fine powder strips and then rolled into strips. Named after the shape of pig intestines, it is also called "vermicelli roll". As white as snow and as thin as paper, it is famous for its special softness and smoothness. This is pork roll. It suddenly occurred to me that when I used to go to work, I would buy a bowl of pork rolls and bring them to the company every day. God, I've been eating for a month and I'm so tired.

3. Thin bracket

It is said that the origin of Bo Fu is the masterpiece of Nu Wa, but in the late Qing Dynasty and the early Republic of China, Bo Fu had a different function and significance. It is understood that most children in the Pearl River Delta region go to Bubuzhai (a private school) to study. Among the many admission ceremonies, one was that the father took his children to the place arranged by his husband, put a pancake made of glutinous rice flour on the chair and ordered his son to sit down. Pancakes are attached to the child's ass, which means "sit still, don't go, concentrate on reading". This opening ceremony was omitted, but stovepipe became the favorite snack of Cantonese people. Especially the thin supporting fruit like durian is more popular with young people.