What are the specialties in Hunan?

1, Dongting whitebait, the meat is tender and tender, so some people cook it into various dishes and become a rare delicacy in the world. When eating, fresh whitebait is usually fried with cooked lard or cooked with lean meat and eggs, which is a delicious dish. In addition, cooking soup or stir-frying after drying has its own advantages.

2, An Deyu steamed stuffed bun, fine selection of materials. Sugar core is made of white sugar, rock sugar, rose sugar or osmanthus sugar, which is sweet and refreshing; Choose pork or good lean meat for meat stuffing, and mix it with seasonings such as mushrooms and frozen oil, which is oily but not greasy. An Deyu's master in charge of this case has always been a master of superb skills, and the packaged points are thin and large, with white color, soft texture and elasticity.

3. Dongting preserved duck strips are very famous in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. Dongting preserved duck strips are mainly smoked wild ducks, boneless and cut into strips, with seasonings such as cress, ginger, refined salt and sesame oil. The dishes are both soft and hard, with rich flavor. The seventh Hunan specialty snack: Junshan Silver Needle Chicken Slices is as famous as Hangzhou "Longjing Shrimp".

4. Baoqing pig blood meatballs, a traditional food in Baoqing, began in the Kangxi period of the Qing Dynasty and have been handed down from generation to generation for hundreds of years. Pig blood pill contains many amino acids needed by protein and human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially loved by people in Baoqing (Shaoyang).

5. Longfei pig blood means that the processed pig blood is particularly tender and smooth, and it is as delicious as Longgan Fengfei. Fresh pig blood flavor raw material is dragon pig blood. Prepared pig blood, with dried pepper, winter vegetables and sesame oil, is slightly spicy, crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm.